Aligot

(French)

mashed potatoes, butter, cream, cheese, garlic

Aligot is a dish made from cheese blended into mashed potatoes. Traditionally made with the Tomme de Laguiole or Tomme d'Auvergne cheese, aligot is a French country speciality highly appreciated in the local gastronomy with Toulouse sausages or roast pork.

Created Jan. 16, 2018 by: anika854


Related: 0 of 0

There are no related dishes.

Add Related Dish
Aligot

Photo by: anika854 | https://en.wikipedia.org/wiki/Aligot

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List