Ajo blanco, White Gazpacho
bread, almonds, olive oil
This is a popular Spanish cold soup typical from Granada and Andalusia. This dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar. It is usually served with grapes or slices of melon. When almonds were not available, for instance during the post-war period, flour from dried beans was used. https://en.wikipedia.org/wiki...
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