Pork in Coriander & Wine

(Cypriot) (Greek)

pork, red wine, coriander seeds

Afelia is a traditional dish eaten in both Greece and Cyprus. It's usually cooked in an earthenware dish (called tava) in a clay oven. The pork is marinated in red wine with crushed coriander seeds

http://www.bbcgoodfood.com/re...

Jan. 15, 2017 - by: eemia21


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Afelia

Photo credit: http://marksvegplot.blogspot.com/2015/07/afelia.html

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