Cuisines

178
Japanese 166 , 146
  • The traditional food of Japan is based on rice with miso soup and other dishes, with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common ...
    Japanese Sushi 1 , 1
  • World class famous Japanese cuisine, introducing Sushi, a name for hundred dishes that contain toppings with vinegar seasoned sushi rice. With it amass variety and distinct flavors, Sushi can be anywhere from raw seafood to vegetarian compatible, mild ...
    Jewish 9 , 9
  • Jewish cuisine is a diverse collection of cooking traditions of the Jewish people worldwide. It has evolved over many centuries, shaped by Jewish dietary laws (kashrut), Jewish Festival, and Shabbat (Sabbath) traditions. Jewish cuisine is influenced by the ...
    Jordanian 6 , 6
  • Jordanian cuisine is a traditional style of food preparation originating from, or commonly used in Jordan that has developed from centuries of social and political change. There is wide variety of techniques used in Jordanian cuisine ranging from ...
    Kazakhstan 5 , 5
  • It is the cuisine of Kazakhstan and traditionally is focused on mutton and horse meat, as well as various milk products. For hundreds of years, Kazakhs were herders who raised fat-tailed sheep, Bactrian camels, and horses, relying on ...
    Kenyan 1 , 1
  • There is no singular dish that represents all of Kenya. Different communities have their own native foods. Staples are maize and other cereals depending on the region, including millet and sorghum are eaten with various meats and vegetables. ...
    Korean 118 , 110
  • Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean peninsula, Korean cuisine has evolved through a complex interaction of the natural environment and ...
    Kyrgyz 3 , 3
  • It is the cuisine of the Kyrgyz, who comprise a majority of the population of Kyrgyzstan. The cuisine is similar in many aspects to that of their neighbours, particularly Kazakh cuisine.Traditional Kyrgyz food revolves around mutton, beef and ...
    Lao 40 , 35
  • Lao cuisine is the cuisine of Laos, which is distinct from other Southeast Asian cuisines. The staple food of the Lao is steamed sticky rice, which is eaten by hand. In fact, the Lao eat more sticky rice ...
    -Latin American- 19 , 12
  • Latin American cuisine refers to typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly diverse area of land that holds various cuisines that vary from ...
    Latvian 2 , 2
  • Traditional cuisine of the Republic of Latvia. Latvian cuisine typically consists of agricultural products, with meat featuring in most main meal dishes. Fish is commonly consumed due to Latvia's location on the east coast of the Baltic Sea. ...
    Lebanese 28 , 29
  • Food from Lebanon Lebanese cuisine includes an abundance of starches, whole grain, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat. When red meat is eaten it is ...
    -Levantine- 21 , 18
  • Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad ash-Sham. This region shared many culinary traditions before and during the Turkish-Ottoman Empire which continue to carry an influentially mainstream character in a ...
    Libyan 2 , 2
  • Libyan cuisine is the cooking traditions, practices, foods and dishes associated with the country of Libya. The cuisine derives much from the traditions of the Mediterranean, North Africa (Tunisian cuisine), and the Middle East (Egyptian cuisine). One of ...
    Lithuanian 1 , 1
  • Its features products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialties. Since it shares its climate and ...
    Luxembourgish 1 , 1
  • Luxembourg has many delicacies. In addition to French pâtisseries, cake and fruit pies, local pastries include the Bretzel, a Lent speciality; Quetscheflued, a zwetschge tart; verwurelt Gedanken or Verwurelter, small sugar-coated doughnuts; and Äppelklatzen, apples en croûte. Luxembourg's ...
    Macanese 1 , 1
  • Macanese cuisine is unique to Macau, and consists of a blend of southern Chinese and Portuguese cuisines, with significant influences from Southeast Asia and the Lusophone world. Many unique dishes resulted from the spice blends that the wives ...
    Macedonian 5 , 5
  • It is an aspect of Balkan cuisine, is the traditional cuisine of Macedonia. It reflects Mediterranean and Middle Eastern influences and shares characteristics of other Balkan cuisines. The relatively warm climate of the country provides excellent growth conditions ...
    Malaysian 80 , 70
  • Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multiethnic makeup of its population. The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians. ...
    Maldivian 1 , 1
  • The cuisine of Maldives is a rich assortment of traditional cuisine and comprises three main components: tuna, coconut and rice. In the past, Maldivians depended on fish and coconuts, breadfruit, millet and tubers. Over time, foreigners influenced the ...