Cuisines

117
Swiss 15 , 15
  • The cuisine of Switzerland combines influences from the German, French and North Italian cuisine. However, it varies greatly from region to region with the language divisions constituting a rough boundary outline. Mind you, many dishes have crossed the ...
    Taiwanese 44 , 40
  • Taiwanese cuisine itself is often associated with influences from mid to southern provinces of China, most notably from the province of Fujian (Hokkien), but influences from all of mainland China can easily be found. A notable Japanese influence ...
    Thai 130 , 105
  • Thai cuisine is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. It is known for its complex interplay of at least three and up to ...
    Thai-isaan 14 , 10
  • The Northeastern area of Thailand is known as Isaan Province (ภาคอีสาน ee-săan). It is surrounded by Laos to the North and East, Cambodia to the South, and Thailand to the West. Isaan is located on the Khorat Plateau ...
    -Tibetan- 3 , 3
  • Tibetan cuisine includes the culinary traditions and practices of Tibet and its peoples, many of whom reside in India and Nepal. It reflects the Tibetan landscape of mountains and plateaus and includes influences from neighbors (including other countries ...
    Trinidad And Tobago 4 , 4
  • Trinidad and Tobago’s enviable culinary landscape is a gastronomic narrative of flavours, encapsulating mouth-watering street food and fine dining cuisine. The unique cuisine of Trinidad and Tobago is a reflection of the country’s varied cultural influences, which includes ...
    Turkish 105 , 102
  • The food of Turkey is the continuation of Ottoman cuisine, which in turn borrowed many elements from Central Asian, Caucasian, Jewish, Middle Eastern, Greek and Balkan cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, ...
    Ukrainian 10 , 10
  • Cuisine of the people of Ukraine has had a number of influences including Russian, Polish, German and Turkish. Popular ingredients in the cuisine of Ukraine are meat, mushrooms, vegetables, berries, fruit and herbs. As Ukrainians are extremely hospitable ...
    Uruguayan 6 , 5
  • The Cuisine from Uruguay is a fusion of Indigenous Charruan cuisine and the cuisines of several European countries, with a particular emphasis on Mediterranean food from Spain, Italy, Portugal and France. Other possible influences on the cuisine may ...
    Uzbek 3 , 3
  • Uzbek cuisine is influenced by local agriculture, as in most nations. There is a great deal of grain farming in Uzbekistan, so breads and noodles are of importance, and Uzbek cuisine has been characterized as "noodle-rich".[1] Mutton is ...
    -Vegan- 18 , 18
  • The vegan cuisine does't use animal products in their ingredients. this means not only meat but also eggs and dairy. Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an ...
    -Vegetarian- 195 , 191
  • Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products (such as gelatin or animal-derived rennet). For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs ...
    Venezuelan 33 , 26
  • Due to its location in the world, its diversity of industrial resources and the cultural diversity of the Venezuelan people, Venezuelan cuisine often varies greatly from one region to another. Its cuisine, traditional as well as modern, is ...
    Vietnamese 29 , 24
  • Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngu v?) in the overall meal. Each Vietnamese dish has a distinctive flavor which reflects one or more of these ...
    Welsh 20 , 20
  • Welsh cuisine encompasses the cooking traditions and practices of the country of Wales and the Welsh people. Whilst there are a large number of dishes that can be considered Welsh due to their ingredients and/or history, dishes such ...
    -Worldwide- 38 , 39
  • We include in global cuisine dishes that are present in almost every region of the glove. Most of these dishes were originated a long time ago by ancient cultures and are the base of new dishes
    Yemen 21 , 21
  • Yemeni cuisine is entirely distinct from the more widely known Middle Eastern cuisines, and even differs slightly from region to region. Throughout history, Yemeni cuisine has had a little bit of Ottoman influence in some parts of the ...