Cuisines

178
Belarusian 21 , 24
  • The cuisine from Belarus shares the same roots with cuisines of other Eastern and Northern European countries, basing predominantly on meat and various vegetables typical for the region.
    Belgian 14 , 12
  • Belgian cuisine is widely varied with significant regional variations while also reflecting the cuisines of neighbouring France, Germany and the Netherlands. It is sometimes said that Belgian food is served in the quantity of German cuisine but with ...
    Belizean 2 , 2
  • Belizean cuisine is an amalgamation of all ethnicities in the nation of Belize and their respectively wide variety of foods. Breakfast consists of bread, flour tortillas, or fry jacks that are often homemade. Fry jacks are eaten with ...
    Beninese 1 , 1
  • Beninese cuisine is known in Africa for its exotic ingredients and flavorful dishes. Beninese cuisine involves lots of fresh meals served with a variety of sauces. Meat is usually quite expensive, and meals are generally light on meat ...
    Bermudian 1 , 1
  • Bermudian cuisine is the cuisine of the British Overseas Territory of Bermuda. The cuisine of the islands reflects a rich and diverse history and heritage blending English cuisine and Portuguese cuisine with preparations of local seafood species, particularly ...
    Bhutanese 7 , 7
  • Bhutanese cuisine (Dzongkha: འབྲུག་ཟས་; Wylie: brug-zas) employs a lot of red rice (like brown rice in texture, but with a nutty taste, the only variety of rice that grows at high altitudes), buckwheat, and increasingly maize. Buckwheat is ...
    Bolivian 40 , 24
  • Bolivian cuisine is very varied and stems from the combination of Spanish cuisine with Indigenous ingredients and Aymara traditions among others, with later influences from Argentinians, Germans, Italians, Basques, Russians, Poles, and Arabs due to the arrival of ...
    Bosnia And Herzegovina 8 , 8
  • Bosnian cuisine uses many spices, but usually in moderate quantities. Most dishes are light, as they are cooked in lots of water; the sauces are fully natural, consisting of little more than the natural juices of the vegetables ...
    Botswana 1 , 1
  • The cuisine of Botswana is unique but also shares some characteristics with other cuisines of Southern Africa. Examples of Setswana food include pap, samp, vetkoek, and mopane worms. A food unique to Botswana is seswaa, salted mashed-up meat. ...
    Brazilean 73 , 71
  • Brazilian cuisine has European, African and Amerindian influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation ...
    British 27 , 27
  • British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. British cuisine has been described as "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than ...
    Bulgarian 20 , 20
  • Cuisine from Bulgaria is a representative of the cuisine of Southeastern Europe. Essentially South Slavic, it shares characteristics with other Balkans cuisines. Bulgarian cooking traditions are diverse because of geographical factors such as climatic conditions suitable for a ...
    Burkinabe 1 , 1
  • Burkinabé cuisine, the cuisine of Burkina Faso, is similar to the cuisines in many parts of West Africa and is based on staple foods of sorghum, millet, rice, fonio, maize, peanuts, potatoes, beans, yams and okra. Rice, maize ...
    Burmese 10 , 11
  • Burmese cuisine includes dishes from various regions of the Southeast Asian country of Burma (now officially known as Myanmar). The diversity of Myanmar's cuisine has also been contributed to by the myriad of local ethnic minorities. The Bamars ...
    Burundian 1 , 1
  • Burundi cuisine is very representative of the African culinary culture, as it includes beans, which are the staple of Burundi cooking, exotic fruits (mainly bananas) plantains, sweet potatoes, cassava, peas, maize and cereals, like corn and wheat. Profiteroles ...
    Cambodian 34 , 27
  • Traditional cuisine of the people of Cambodia. Average meals typically consists of more than one dish and ideally contrasts flavours, textures and temperatures within the meal using plenty of herbs, leaves, pickled vegetables, dipping sauces, edible flowers and ...
    Cameroonian 1 , 1
  • Cameroonian cuisine is one of the most varied in Africa due to its location on the crossroads between the north, west, and centre of the continent; the diversity in ethnicity with mixture ranging from Bantus, Semi-bantus and Shua-Arabs. ...
    Canadian 21 , 21
  • Cuisine from Canada varies widely depending on the regions of the nation. The three earliest cuisines of Canada have First Nations, English, Scottish and French roots, with the traditional cuisine of English Canada closely related to British cuisine, ...
    Canarian 1 , 1
  • It refers to the typical dishes and ingredients in the cuisine of the Canary Islands, and it constitutes an important element in the culture of its inhabitants. Its main features are its freshness, variety, simplicity, and the richness ...
    Cape Verdean 1 , 1
  • The cuisine of Cape Verde is a West African cuisine largely influenced by Portuguese, Southern and Western European and West African cuisine. Cape Verde was a colony of Portugal from its colonization until 1975.One of the most important ...