Cuisines

117
-Caribbean- 14 , 13
  • Of or relating to the Caribbean Sea, its islands, or its Central or South American coasts or to the peoples or cultures of this region. Top Caribbean Countries by population: - Cuba - Haiti - Dominican Republic - ...
    Caucasian 10 , 10
  • Cuisine from the geographic region Caucasus or Caucasia includes the traditional cuisines of Georgia, Azerbaijan, Armenia, Dagestan, Chechnya, Ingushetia, Kabardino-Balkaria, Karachay–Cherkessia, North Ossetia–Alania, South Ossetia, Abkhazia, Adjaria, and Adygea. These cuisines provide a dash of spice and colour ...
    Chilean 68 , 47
  • Cuisine from Chile stems mainly from the combination of traditional Spanish cuisine, Chilean Indigenous Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, Italy and France. The food tradition and recipes ...
    Chinese 196 , 163
  • Chinese cuisine is the national cuisine of China. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. The history of Chinese cuisine in China ...
    Chinese-cantonese 11 , 8
  • Cantonese Cuisine, also known as Yue Cuisine, is the culinary style of Guangdong Province, which was called Canton when the Wade-Giles romanization of Chinese was in use. This particular type of Chinese food has been popularized by Chinese ...
    Chinese-Shanghainese 16 , 11
  • Shanghai cuisine, also known as Hu cuisine, is popular style of Chinese food. In a narrow sense, Shanghai cuisine refers only to what is traditionally called Benbang cuisine (???, lit. "local cuisine") which originated in Shanghai; in a ...
    Chinese-Sichuan 18 , 14
  • Style of Chinese cuisine originating from Sichuan province in southwestern China. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavor of the Sichuan ...
    Colombian 58 , 45
  • Colombian cuisine includes the cooking traditions and practices of Colombia's Caribbean shoreline, Pacific coast, mountains, jungle, and ranchlands. Colombian cuisine varies regionally and is influenced by the Indigenous Chibcha, Spanish, African, Arab and some Asian influences. Colombian coffee ...
    Costa Rican 10 , 8
  • Costa Rican cuisine is known for being fairly mild, with high reliance on fresh fruits and vegetables. Rice and black beans are a staple of most traditional Costa Rican meals, often served three times a day. Costa Rican ...
    Cuban 52 , 30
  • Cuban cuisine is a fusion of Native American Taino food, Spanish, African, and Caribbean cuisines. Some Cuban recipes share spices and techniques with Spanish and African cooking, with some Caribbean influence in spice and flavor. This results in ...
    Cypriot 14 , 14
  • Cuisine of Cyprus and is closely related to Greek and Turkish cuisine; it has also been influenced by Byzantine, French, Italian, Catalan, Ottoman and Middle Eastern cuisines. Frequently used ingredients are fresh vegetables such as zucchini, green peppers, ...
    Czech 26 , 26
  • Czech cuisine has both influenced and been influenced by the cuisines of surrounding countries. Many of the cakes and pastries that are popular in Central Europe originated within the Czech lands. Contemporary Czech cuisine is more meat-based than ...
    Danish 2 , 2
  • Danish food culture and culinary heritage - has been cultivated and improved for many generations - and is mainly rooted from the old country kitchen - with ancient food recipes from all over the Danish kingdom - created ...
    Dominican 33 , 29
  • Dominican Republic cuisine is predominantly made up of a combination of Spanish, indigenous Taíno, and African influences. Many Middle-Eastern dishes have been adopted into Dominican cuisine, such as the "Quipe" that comes from the Lebanese kibbeh. Dominican cuisine ...
    Dutch 10 , 10
  • Dutch cuisine is traditionally quite simple, dominated by the Netherlands strong agricultural industries. Traditionally, Dutch cuisine is simple and straightforward, with many vegetables and little meat; breakfast and lunch are typically bread with toppings like cheese while dinner ...
    -eastern European- 19 , 20
  • Eastern European cuisine is a generic term for the rich tapestry of ethnic cuisines that encompasses many different cultures, ethnicities, languages, and histories of East-Central and Eastern European nations excluding most Balkan countries. The cuisine of the region ...
    Ecuadorian 15 , 11
  • Ecuadorian cuisine is diverse, varying with altitude, and associated agricultural conditions. Pork, chicken, beef, and cuy (guinea pig) are popular in the mountainous regions, and are served with a variety of carbohydrate-rich foods, especially rice, corn, and potatoes. ...
    Egyptian 23 , 22
  • Cuisine from Egypt makes heavy use of legumes, vegetables and fruits since Egypt's rich Nile valley and delta produce large quantities of these crops in high quality.
    English 67 , 66
  • British food has traditionally been based on beef, lamb, pork, chicken and fish and generally served with potatoes and one other vegetable. The most common and typical foods eaten in Britain include the sandwich, fish and chips, pies ...
    Eritrean 0 , 0
  • The Eritrean cuisines shares similarities with the northern half of Ethiopian but with a subtle difference in the foods, given the history of the two countries. The main traditional food in Eritrean cuisine is tsebhi (stew), served with ...