Uzbek Cuisine

8
Dimlama

Dymdama, Дамлама

(Uzbek) (0 ) (1 )

Traditional Uzbek dish made of stewed beef, cabbage and carrots made in a Khazan pot

06:58AM May 24, 2018 - by: itisclaudio

Joshpara

(Azerbaijani) (Jordanian) (Kazakhs) (Uzbek) (0 ) (1 )

Joshpara is a kind of dumpling popular in Central Asia, the Caucasus, and the Middle East. It is prepared with flour, meat, onions, herbs, salt, black pepper, and tomatoes. This dish is very similar to Dumpling.

01:20PM July 26, 2020 - by: atasneem

Kuurdak

(Kazakhs) (Kyrgyz) (Turkmen) (Uzbek) (0 ) (1 )

Kuurdak is a traditional meat dish made in Central Asia, especially among the Kyrgyz. Kuurdak is one of the main and oldest dishes in Kyrgyz cuisine. Kuurdak is usually made from mutton, fat and onion, it can be …

01:03PM January 20, 2018 - by: anika854

Laghman

Kalli, Dau Dau

(Kazakhs) (Kyrgyz) (Uzbek) (0 ) (1 )

Laghman is a Central Asian noodle dish. It is especially popular in Kyrgyzstan and Kazakhstan. It is noodles topped with a sauce of meat and vegetables.

01:07PM January 20, 2018 - by: anika854

Lagman

(Uzbek) (0 ) (1 )

Lagman is a Typical Uzbek dish. Made with thick egg noodles

04:23AM July 19, 2017 - by: anika854

Non

(Uzbek) (0 ) (1 )

Uzbek style round bread

12:25PM June 07, 2017 - by: itisclaudio

Plov

(Uzbek) (0 ) (1 )

Traditional Uzbek rice dish with lamb, shredded carrots, garlic, chili peppers and raisins

01:29PM June 07, 2017 - by: itisclaudio

Shelpek

(Uzbek) (0 ) (1 )

Shelpek is a traditional Central Asian flatbread commonly consumed all over the region. The main ingredients of shelpek are flour, milk, sugar, butter, sour cream, baking soda, salt and vegetable oil.

02:56PM January 25, 2018 - by: anika854