Trinidad And Tobago Cuisine6 |
(Trinidad And Tobago) (0 ) (1 )
An aloo pie is a fried dumpling popular in the Cuisine of Trinidad and Tobago. It is a soft, fried pastry made from flour and water, and filled with boiled, spiced and mashed potatoes (aloo being the Hindi …
08:25PM April 03, 2018 - by: itisclaudio
(Trinidad And Tobago) (0 ) (1 )
Bake and Shark is a traditional fast food dish of Trinidadian cuisine prepared using fried flatbread, shark meat and additional ingredients. It is a classic street food dish that is sold at a multitude of food stalls and …
04:45PM April 26, 2020 - by: itisclaudio
(Trinidad And Tobago) (0 ) (1 )
Barbecued Pigtail is like chicken-foot curry and souse, pigtail is part of the tradition of not wasting any part of the animal and turning cheap cuts into delicious meals.
11:32PM July 11, 2017 - by: anika854
(Trinidad And Tobago) (0 ) (1 )
Macaroni Pie is a very popular Trini dish with eggs and cheese.
11:17PM July 11, 2017 - by: anika854
(Trinidad And Tobago) (0 ) (1 )
A rice based traditional dish of Trinided and Tobago region. Pelau- An aromatic caramelized chicken pilaf, all the flavors but quicker and easier.
02:09AM November 27, 2017 - by: itisclaudio
(Trinidad And Tobago) (Venezuelan) (0 ) (1 )
Ponche crema is a Venezuelan and Trinidadian cream-based liqueur. Recipes vary depending on the region, but main ingredients typically include milk, eggs, sugar, rum, and other minor ingredients such as vanilla, nutmeg, cinnamon, and lemon rind. Wikipedia
08:36PM November 29, 2017 - by: itisclaudio
