Trinidad And Tobago Cuisine

5

Aloo Pie

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(Trinidad And Tobago)

An aloo pie is a fried dumpling popular in the Cuisine of Trinidad and Tobago. It is a soft, fried pastry made from flour and water, and filled with boiled, spiced and mashed potatoes (aloo being the Hindi word for "potato") and other vegetables like ...

01:25AM April 04, 2018 - by: itisclaudio

Barbecued Pigtail

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(Trinidad And Tobago)

It's like chicken-foot curry and souse, pigtail is part of the tradition of not wasting any part of the animal and turning cheap cuts into delicious meals.

04:32AM July 12, 2017 - by: anika854

Macaroni Pie

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(Trinidad And Tobago)

It's a very popular Trini dish with eggs and cheese.

04:17AM July 12, 2017 - by: anika854

Pelau

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(Trinidad And Tobago)

A rice based traditional dish of Trinided and Tobago region. Pelau- An aromatic caramelized chicken pilaf, all the flavors but quicker and easier.

07:09AM November 27, 2017 - by: anika854

Ponche Crema

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(Trinidad And Tobago) (Venezuelan)

Ponche crema is a Venezuelan and Trinidadian cream-based liqueur. Recipes vary depending on the region, but main ingredients typically include milk, eggs, sugar, rum, and other minor ingredients such as vanilla, nutmeg, cinnamon, and lemon rind. Wikipedia

01:36AM November 30, 2017 - by: itisclaudio