Pakistani Cuisine

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Aloo Gosht

آلو گوشت

(Indian) (Pakistani) (0 ) (1 )

Aloo Gosht is a meat curry in Pakistani and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy.The dish can be served and eaten with plain …

03:07AM January 18, 2017 - by: anika854

Aloo Keema

(Pakistani) (0 ) (1 )

This dish is served in almost every household in Pakistan because it is an excellent blend of potatoes and minced mutton or chicken curry. It’s simple but delicious.

12:16PM March 31, 2018 - by: anika854

Baingan Bharta

(Bangladeshi) (Indian) (Pakistani) (-Punjabi-) (0 ) (1 )

Baingan Bharta is a South Asian dish, that originated in Punjab, bearing a resemblance to baba ghanoush. Baingan bharta is a part of the national cuisines of India, Pakistan, and Bangladesh. Baingan Bharta is a vegetarian dish that …

07:42PM April 16, 2018 - by: itisclaudio

Balushahi

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Balushahi is a traditional dessert in Indian, Pakistani, Nepali and Bangladeshi cuisine. Balushahi is a famous sweet of Harnaut of South Bihar. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and …

04:24AM December 03, 2016 - by: anika854

Biryani

(Pakistani) (0 ) (1 )

Biryani is a rice dish made with layers of curried meat and rice with roots in Persian cuisine. There are two main methods of making biryani: Kachi (raw) biryani, made with raw meat and parboiled rice and cooked …

09:46AM January 13, 2021 - by: itisclaudio

Boroi Achar

Jujube Pickle

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Jujube Pickle or Boroi r achar is one of the street food of Bangladesh, India, Pakistan. It can also be made at home with jujube, sugar, spices, mustard oil, salt. It can be made sour, sweet, or spicy. …

02:00PM August 23, 2020 - by: atasneem

Chaat

Saat

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Chaat is a savory snack originated in India, typically served as a hors d'oeuvre at road-side tracks from stalls or food carts in India, Pakistan, Nepal, and Bangladesh. The chaat variants are all based on fried dough, with …

12:06PM March 31, 2018 - by: anika854

Chapli Kebab

Chopan

(Afghan) (Pakistani) (0 ) (2 )

Chapli Kebab is a specialty of Eastern Afghanistan, is a patty made from beef mince. Chapli Kebab is a popular barbecue meal in both Pakistan and Afghanistan. The word Chapli comes from the Pashto word a specialty of …

07:01AM January 18, 2017 - by: eemia21

Chargha

چرغا

(Pakistani) (0 ) (1 )

Chargha is a deep fried chicken dish from Lahore, Punjab, Pakistan.The whole chicken is marinated overnight in the refrigerator with sauce made of spices mixed with yoghurt. Then the marinated chicken is fried in oil.

01:32AM January 18, 2017 - by: anika854

Chicken Bhuna

(Bangladeshi) (Indian) (Pakistani) (1 ) (1 )

Chicken Bhuna is one of the most popular dishes in India, Pakistan and Bangladesh. It is prepared with chicken, oil, spices, ginger-garlic paste, herbs, chilli, onion and spice seeds. It is usually accompanied by rice, porota or roti. …

01:15AM September 19, 2020 - by: atasneem

Chicken Jalfrezi

(Bangladeshi) (Indian) (Pakistani) (0 ) (2 )

Chicken Jalfrezi is a dish originating in the Indian subcontinent, popular in Bangladeshi cuisine and Indian cuisine that involves frying marinated pieces of meat, fish or vegetables in oil and spices to produce a dry, thick sauce. As …

02:53PM June 30, 2018 - by: anika854

Chicken Jhaal Fry

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Chicken Jhaal Fry is a Bangladeshi, Indian and Pakistani food. It is prepared with chicken, herbs, chicken curry masala, basil, cardamom, salt, spices, onion, oil, garlic ginger paste. It is usually served with roti or rice. It is …

12:31PM August 09, 2020 - by: itisclaudio

Chicken Karahi

gosht karahi

(Pakistani) (0 ) (1 )

Chicken Karahi is a Pakistani and North Indian dish noted for its spicy taste. Chicken Karahi is homestyle chicken curry with fragrant spices and fresh ginger. Karahi or Kadai means a thick, circular, metal cooking pot, similar to …

01:35AM January 18, 2017 - by: itisclaudio

Chicken Korma

Kormaa, Qorma, Khorma, Kurma, Qovurma

(Bangladeshi) (Indian) (Pakistani) (0 ) (2 )

The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and carefully with the meat juices. Traditionally, this would have been …

12:07PM May 29, 2016 - by: itisclaudio

Chicken Malai Boti

(Pakistani) (0 ) (1 )

The name of this dish from Malai or fresh cream that is used to marinate the meat along with spices before it is barbecued. This gives the meat a uniquely smooth, soft flavorful bite. It’s one of the …

01:15PM March 31, 2018 - by: anika854

Creamy Mung Dal

(Pakistani) (0 ) (1 )

Creamy Mung Dal Curry is the famous dish for Pakistan. It is everyday dish for Pakistani people they deserve it Creamy Mung Dal Curry is a special health platter dish.

02:40AM July 23, 2018 - by: anika854

Dhaniya Chutney

Cilantro Chutney

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Dhaniya chutney or Cilantro chutney is a famous side dish in India, Pakistan, and Bangladesh. It is prepared with chat masala, cilantro, salt, mango powder, chili powder. It is usually served with rice, naan, bread, etc. This chutney …

03:10AM August 22, 2020 - by: atasneem

Egg Bhuna

Deem Bhuna

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Egg Bhuna which also known as deem bhuna is an egg curry made with egg, herbs, spices. It is originated from Bangladesh, India, Pakistan. People mostly eat it during their lunch and dinner with rice. It is healthy …

07:48AM August 16, 2020 - by: atasneem

Egg Bhurji

Egg Khagina, Anda Bhurji

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Egg Bhurji is a dish popular in the Indian subcontinent, especially north and western India and Pakistan. It is often confused with scrambled eggs and the Parsi dish akuri. The difference lies in its preparation and addition of …

05:05AM April 08, 2018 - by: anika854

Gulkand

Rose Petal Jam

(Indian) (Pakistani) (0 ) (1 )

Gulkand is a sweet preserve of rose petals from India and Pakistan. It is prepared using special pink rose petals and is mixed with sugar

01:24PM August 09, 2020 - by: atasneem