Nicaraguan Cuisine

12
Coyol Wine

Chicha De Coyol

(American) (Costa Rican) (European) (Honduran) (Mexican) (0 ) (1 )

Coyol Wine is a fermented alcoholic beverage made from the sap of coyol palms.

07:38PM March 12, 2018 - by: itisclaudio

Guirila

Güirila

(Nicaraguan) (0 ) (1 )

Guirila is a tortilla made from young white corn. They are thick, sweet, filling, and usually eaten with crumbled white cheese.

12:48PM February 10, 2018 - by: anika854

Limonada Cimarrona

(Nicaraguan) (0 ) (1 )

Limonada Cimarrona is a lemonade type, used as a "chaser" in Nicaragua, specially used with white dry rums, or local "guaro". Instead of using plain water, soda water is used with the juice of lemons and with salt …

01:40PM February 10, 2018 - by: anika854

Macuá

(Nicaraguan) (0 ) (1 )

Macua is a cocktail made with white rum and fruit juices, usually lemon and guava juice. The Macuá is noted as the national drink of Nicaragua.

01:46PM February 10, 2018 - by: itisclaudio

Nacatamal

(Nicaraguan) (0 ) (1 )

Nacatamal is a traditional dish found in Nicaragua, and Honduras similar to the tamal. it is usually eaten together with fresh bread and coffee with milk. A nacatamal is made up of mostly nixtamalized corn masa (a kind …

03:13PM March 12, 2018 - by: itisclaudio

Nacatamales

Nicatamales

(Nicaraguan) (0 ) (1 )

Nacatamales are the Nicaraguan version of Tamales. The masa is corn base with bit of organ bitter. The filling may content rice, meat, potato, tomato, prunes, green olive, caper and resins.

02:20PM November 15, 2022 - by: itisclaudio

Pio Quinto

(Nicaraguan) (0 ) (1 )

Pio Quinto is a Nicaraguan dessert consisting of cake drenched in rum, topped with a custard, and dusted with cinnamon.

06:32AM February 11, 2018 - by: anika854

Rondón

(Colombian) (Nicaraguan) (Panamanian) (Venezuelan) (0 ) (1 )

Rondón is an Afro-Caribbean dish eaten in several Latin American countries that share a coast with the Caribbean Sea. It consists of a soup made up of different types of seafood (fish, crabs, small lobsters or shellfish), with …

08:08PM September 11, 2018 - by: itisclaudio

Salpicon

(Colombian) (French) (Honduran) (Mexican) (Nicaraguan) (0 ) (1 )

Salpicon is a refreshing salad that is great as a topping for tostadas or wrapped in fresh corn tortillas. Slow-cooked, shredded beef brisket is tossed with lime, chiles, herbs, and cheese, then topped with avocado for an incredible …

01:45PM May 18, 2020 - by: itisclaudio

Tajadas

(Colombian) (Honduran) (Nicaraguan) (Venezuelan) (0 ) (1 )

Tajadas is a dish of fried plantains that are sliced long.Tajadas is a typical food of Caribbean countries including Nicaragua, Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese.

02:05PM December 10, 2019 - by: itisclaudio

Vaho

(Nicaraguan) (0 ) (1 )

Vaho is a mix of meat, green plantains and yuca cooked in banana leaves. Vaho is a traditional Nicaraguan dish originated from the mix of cultures between the indigenous, mestizos and Afro-Nicaraguans of the country.

01:07PM February 10, 2018 - by: anika854

Vigoron

Vigorón

(Nicaraguan) (0 ) (1 )

Vigoron is a traditional Nicaraguan dish. It consists of a cabbage salad known as curtido (chopped cabbage, tomatoes, onions, and chilli pepper marinated in vinegar and salt), boiled yuca, and chicharrones (fried pork belly or fried pork rinds), …

02:59PM February 03, 2018 - by: anika854