Lithuanian Cuisine

2

Didžkukuliai

(Lithuanian) (0 ) (1 )

Cepelinai is a traditional Lithuanian dish of stuffed potato dumplings.The dumplings are made from grated and riced potatoes and stuffed with ground meat or dry curd cheese or mushrooms.

10:48AM January 16, 2018 - by: anika854

kolduny, калдуны́, kołduny, koldūnai

(Lithuanian) (Polish) (Russian) (0 ) (1 )

Its dumplings of unleavened dough filled with meat, mushrooms, or other stuffings. It is a traditional cuisine of Russia. Kalduny may be served as a main course or a dessert, depending on the stuffing. For the former, meat, …

01:51PM September 20, 2018 - by: itisclaudio