Italian Cuisine 125

Name Cuisine Photo
Black Ink Pasta
This version has squid & calamari.
Bombolonas
It is an Italian filled doughnut similar to the Berliner and is eaten as a snack food and dessert.
Breadstick
It is generally pencil-sized sticks of crisp, dry bread originating in Turin and the surrounding area in Italy. Breadstick are made with flour,yeast, sugar,salt,buttar etc. Breadstick can be served in morning breakfast. Breadsticks may be offered at the ...
Bruschetta
Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese, a popular dish is ...
Bruttiboni
It is a type of hazelnut or almond-flavoured biscuit.
Buridda
This is a seafood soup or stew in Italian cuisine from Liguria in northern Italy. Some preparations may be slow-cooked, while others are cooked in a relatively short amount of time (9–10 minutes) It has also been described ...
Cacciucco
Cacciucco is an Italian fish stew native to the western coastal towns of Tuscany and Liguria. It is especially associated with the port city of Livorno in Tuscany and the town of Viareggio to the north. It is ...
Caffe Macchiato
Caffè macchiato is an espresso coffee drink with a small amount of milk, usually foamed. In Italian, macchiato means "stained" or "spotted" so the literal translation of caffè macchiato is "stained coffee", or coffee with a spot of ...
Calzone
Italian oven-baked filled pizza, shaped like a folded pizza. The calzone originated in Naples. A typical calzone is made from salted bread dough, baked in an oven and stuffed with salami or ham, mozzarella, ricotta and Parmesan or ...
Cannoli
Italian pastry dessert of the Sicily region. consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta. They range in size from "cannulicchi", no bigger than a finger, to the fist-sized ...