Italian Cuisine

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Sweet Spaghetti

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(Filipino) (Italian)

As compared to tangy Italian red sauces, Filipino-style spaghetti (also known as Sweet Spaghetti) is heavy on the sugar. The inclusion of bright red hot dog bits and processed cheese is also a requirement. http://www.thekitchn.com/chri...

02:56PM January 28, 2017 - by: eemia21

Taralli

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(Italian)

It a cracker similar in texture to a breadstick, a pretzel, or a sushka, taralli can be sweet or savory

11:07AM March 30, 2017 - by: anika854

Tartufo

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(Italian)

It is an Italian ice-cream dessert originating from Pizzo, Calabria.

10:54AM March 26, 2017 - by: anika854

Testaroli

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(Italian) (-Vegetarian-)

It is a type of pasta or bread in Italian cuisine that is prepared using water, flour and salt, which is sliced into triangular shapes

10:59AM March 30, 2017 - by: anika854

Tiramisu

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(Italian)

It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.

06:56AM January 24, 2017 - by: anika854

Torcinello

Turcenélle

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(Italian)

It is an Italian dish from Apulia and Molise consisting of lamb intestines wrapped around lamb liver or offal, typically testicles. It is generally grilled, but may also be stewed.

03:05PM January 16, 2018 - by: anika854

Torta Tre Monti

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(Italian)

It is a traditional Sammarinese cake made of layers of thin waffled wafers cemented together by chocolate or hazelnut creme. The final product is covered in chocolate fondant. It is similar to other layered desserts common to San Marino, this one being representative of the ...

11:05AM May 27, 2017 - by: anika854

Tortellini

cappelletti

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(Italian)

Tortellini, also known as cappelletti, are ring-shaped pasta, sometimes also described as "navel shaped", hence their alternative name of "belly button" (ombelico). They are typically stuffed with a mix of meat (pork loin, prosciutto) or cheese. Originally from the Italian region of Emilia (in particular ...

05:14PM January 22, 2017 - by: eemia21

Tramezzino

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(Italian)

It is a usually triangular sandwich constructed from two slices of soft white bread, with the crusts removed. Tramezzini are popular and inexpensive snack sandwiches available at many Italian bars throughout the day. Popular fillings include tuna, olive, and prosciutto, but many other fillings can ...

04:54PM March 17, 2018 - by: anika854

Trifle

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(Italian)

In English cuisine, Trifle is a dessert made with fruit, a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, and custard.

07:06AM January 24, 2017 - by: anika854

Vanilla Panna Cotta With Raspberry Coulis

Flan Italiano

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(Italian)

Es un dulce tradicional italiano, es una crema muy suave de leche, se puede preparar de diferentes sabores, en este caso fue de vainilla acompañado con un coulis de frambuesa, se puede acompañar con cualquier salsa; chocolate, fresas, moras, etc. It is a traditional Italian ...

02:59PM June 11, 2015 - by: gchavezr

Vitello Tonnato

Vitel Toné

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(Argentine) (Italian)

Vitello tonnato is a Piedmontese dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna. It is served chilled or at room temperature, generally in the summertime, as the main course of an Italian meal or as "an ...

04:20PM January 28, 2017 - by: eemia21

Whitepizza

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(Italian)

01:31AM March 08, 2016 - by: itisclaudio

Zabaione

Zabaglione, Zabajone, Sabayon

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(Italian)

It is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti or Marsala wine).Some versions of the recipe incorporate spirits such as cognac. The dessert version is a light custard, whipped to incorporate a large ...

04:30PM January 14, 2018 - by: anika854

Zeppole

St. Joseph's Day Cake, Sfin...

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(Italian)

It is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. This doughnut or fritter is usually topped with powdered sugar, and may be filled with custard, jelly, cannoli-style pastry cream, or a ...

08:48AM February 01, 2017 - by: anika854

Zippuli

Zippula

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(Italian)

It is fried dough from Calabria, Italy. In Calabrian cuisine, zippuli are made with fried potatoes and sometimes anchovies.

08:52AM February 01, 2017 - by: anika854

Zuppa Inglese

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(Italian)

It is an Italian dessert layering custard and sponge cake, perhaps derived from trifle. To make Zuppa Inglese, sponge cake or ladyfingers are dipped in Alchermes, a bright red, extremely aromatic Italian herb liqueur. They are then alternated with layers of crema pasticciera, a thick ...

03:16AM March 07, 2017 - by: anika854