Indonesian Cuisine

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Acar Awak

Acar

(Indonesian) (Malaysian) (Singaporean) (0 ) (1 )

Acar is a type of vegetable pickle made in Indonesia, Malaysia, and Singapore. It is a localised version of the Mughlai Achaar. It is known as atjar in Dutch cuisine, derived from Indonesian acar. https://en.wikipedia.org/wiki/A…

03:06PM December 03, 2016 - by: eemia21

Apam Balik

Apom Balik, Ban Jian Kuih, Chin Loong Pau…

(Indonesian) (Malaysian) (Singaporean) (0 ) (1 )

Apam Balik is a type of griddle pancake common in Southeast Asia. The pancake's batter is made from a mixture of flour, eggs, sugar, baking soda, coconut milk, and water.The batter is cooked upon a thick round iron …

05:13PM February 22, 2020 - by: itisclaudio

Asida

عصيدة‎, ‘aṣīdah, Aseeda

(Algerian) (Eritrean) (Ethiopian) (Indonesian) (Kuwaiti) (0 ) (1 )

Asida is a dish with origins from Arabia, made of a cooked wheat flour lump of dough, sometimes with added butter or honey. Similar in texture to gruel, it is eaten in many North African and Middle Eastern …

07:47AM January 05, 2018 - by: itisclaudio

Ayam Cemani Black Chicken

(Indonesian) (0 ) (1 )

Ayam Cemani Black Chicken is a kind of chicken found in Indonesia. This chicken is also very popular in other countries and it can reach so expensive price that cemani chicken is also claimed as the most expensive …

07:11AM August 22, 2020 - by: atasneem

Ayam Pelalah

Balinese Chicken

(Indonesian) (Malaysian) (0 ) (1 )

Traditional chicken recipe with flavors from Bali. Boneless chicken leg meat cooked in lemongrass, stock, sweet soya and a variety of vegetables.

05:08PM January 30, 2017 - by: eemia21

Ayam Penyet

(Bruneian) (Indonesian) (0 ) (1 )

Ayam Penyet is a delicious chicken dish marinated with spices and herbs. The chicken is then smashed and then deep-fried, to make it a complete meal. It is served with steamed rice and chilli sambal.

01:18AM October 25, 2020 - by: atasneem

Bakmi

(Indonesian) (0 ) (1 )

Bakmi means "meat noodles" and it is a wheat based noodle dish that is very common in Southeast Asia.

04:29PM January 26, 2021 - by: itisclaudio

Bakpia Pathok

Yogyakarta

(Indonesian) (0 ) (1 )

These are small, round-shaped Indonesian Chinese-influenced sweet rolls (bakpia), usually stuffed with mung beans, but have recently come in other fillings as well (e.g. chocolate, durian, and even cheese). They are one of Yogyakarta's specialties named after Pathok …

09:33AM March 11, 2018 - by: anika854

Bakso

Baso

(Indonesian) (0 ) (1 )

Bakso or baso is Indonesian meatball or meat paste made from beef surimi and is similar in texture to the Chinese beef ball, fish ball, or pork ball. Bakso is commonly made from beef with a small quantity …

12:27PM June 09, 2015 - by: itisclaudio

Banana Chip

(Indian) (Indonesian) (0 ) (1 )

Banana Chip is a dried slice of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety). They can be covered with sugar or honey and have a sweet taste, or they …

11:20AM March 28, 2018 - by: anika854

Batagor

(Indonesian) (0 ) (1 )

It is Sundanese Indonesian fried fish dumplings usually served with peanut sauce. It is traditionally made from tenggiri (wahoo) fish meat.

04:15AM April 16, 2017 - by: anika854

Beef Rendang

Rendang Sapi

(Indonesian) (Malaysian) (0 ) (2 )

Taditional beef stew in which the beef is simmered in a fragrant combination of coconut milk, chiles, and spices

02:45PM July 17, 2016 - by: itisclaudio

Bika Ambon

(Indonesian) (0 ) (1 )

Bika Ambon is a dessert from Indonesia. Made from ingredients such as tapioca flour, eggs, sugar, yeast and coconut milk, Bika Ambon generally sold in pandan flavour, although now available also other flavors like banana, durian, cheese, chocolate.

07:00AM May 27, 2017 - by: anika854

Bubur Kacang Hijau

Burjo

(Indonesian) (0 ) (1 )

Bubur kacang hijau or burjo is a traditional Indonesian dish very popular during fasting. Made from green beans, brown sugar and coconut milk

12:57PM June 12, 2020 - by: itisclaudio

Bubur Sagu Mutiara

(Indonesian) (0 ) (1 )

Bubur Sagu Mutiara is is porridge made from boiled sago grains. Sugar, pandan leaves, and coconut milk are added. This porridge is a special dish in the month of Ramadan.

12:26PM June 12, 2020 - by: atasneem

Bubur Sumsum

(Indonesian) (0 ) (1 )

Bubur Sumsum is an Indonesian dish made of Indonesian rice flour, and black sticky rice porridge, served with palm sugar sauce & coconut milk, garnish with pandan leaf in a bright bowl. Usually served as iftar food during …

01:02PM June 12, 2020 - by: atasneem

Cendol

lot chong, ลอดช่อง, chè ba màu

(Burmese) (Cambodian) (Indonesian) (Malaysian) (Singaporean) (0 ) (1 )

Traditional dessert originating from Indonesia which is popular in Southeast Asia such as : Malaysia, Singapore, Brunei, Cambodia, Vietnam, Thailand and Burma.

09:19PM July 17, 2016 - by: itisclaudio

Chicken Satay

(Indonesian) (Malaysian) (0 ) (3 )

Sate made of Chicken

10:00PM July 17, 2016 - by: itisclaudio

Coconut Fish Cakes

(Indonesian) (0 ) (1 )

This is an Indonesian dish. These Javanese-style fish cakes are simple to prepare, easy to cook and packed with flavor. Any white-fleshed fish will work and, while we’ve gone for snapper, by all means, substitute with what’s freshest, …

05:27AM November 23, 2016 - by: anika854

Corn Cookie

Maize Cookie

(American) (Indonesian) (0 ) (1 )

A corn cookie (or maize cookie) is a type of cookie prepared with corn products. In the United States and Indonesia, it is a type of sugar cookie. Rather than wheat flour, which is commonly used in the …

04:48AM May 07, 2020 - by: atasneem