Indian Cuisine

254

Thandai

Sardai

(0 ) (1 )


(Indian)

It is an Indian cold drink prepared with a mixture of almonds, fennel seeds, magaztari seeds (watermelon kernel), rose petals, pepper, vetiver seeds, cardamom, saffron, milk and sugar. It is native to India and is often associated with the Maha Shivaratri and Holi festival.

06:31PM March 28, 2018 - by: anika854

Thekua

Khajuria,Thikari

(0 ) (1 )


(Indian)

It is a snack made from wheat flour, jaggery (or sugar) mixed together, molded and deep fried. It is an absolute treat to the taste buds.

08:04AM January 04, 2017 - by: anika854

Tindora Fry

Kovakkai Fry

(0 ) (2 )


(Indian)

Tindora fry is a very popular Andhra style preparation where the tindora vegetable are finely sliced deep fried and tempered with seasoning. http://www.vahrehvah.com/tind...

05:00AM May 19, 2015 - by: itisclaudio

Turmeric Milk

Haldi Ka Doodh, Golden Milk

(0 ) (1 )


(Indian)

It is an amazing immune-boosting remedy that contains turmeric, cinnamon, ginger, and pepper in a milk.

03:53PM February 05, 2017 - by: anika854

Undhiyu

Surti Undhiyu

(0 ) (1 )


(Indian)

It is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India

05:53PM August 14, 2018 - by: itisclaudio

Upma

Uppuma, Uppittu

(0 ) (1 )


(Indian)

Common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. These days, it is popular in most parts of ...

03:28AM January 12, 2016 - by: itisclaudio

Uttapam

(0 ) (1 )


(Indian) (-Vegetarian-)

It is a dosa-like dish from South India made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter.

11:38AM March 29, 2017 - by: anika854

Vada

(0 ) (2 )


(Indian)

Vada is a common term for many different types of savoury fritter-type snacks from South India with a set of common ingredients. Due to their popularity, they have spread throughout the world and are known by various names - for example in South Africa where ...

03:12AM January 11, 2016 - by: itisclaudio

Vada Pav

wada pav,vada paav,vada pao...

(0 ) (1 )


(Indian)

It is a vegetarian fast food dish native to the Indian state of Maharashtra. A simple creation involving a deep fried potato patty with some coriander and spices.

05:53PM August 14, 2018 - by: itisclaudio

Vegetable Biryani

(0 ) (1 )


(Indian)

Vegetable version of the biryani rice

07:42PM January 22, 2018 - by: itisclaudio

Vellayappam

Appam, Palappam

(0 ) (1 )


(Indian)

A light, lacy pancake made with rice and coconut. It’s traditionally eaten for breakfast as an accompaniment to a curry.

03:36AM January 12, 2017 - by: itisclaudio

Vettu Cake

(0 ) (1 )


(Indian)

These yummy looking cakes are made of maida, sugar, cardamom powder and eggs.A cake available in Kerala tea shops to relish with chai.

09:32AM January 04, 2017 - by: anika854

Yellow Dal

Dal Tadka

(1 ) (2 )


(Indian)

This thick and hearty Indian yellow dal is made from yellow split peas and is bursting with flavor courtesy of a simple blend of Indian spices.

05:54PM August 14, 2018 - by: itisclaudio

Zerbian

zurbiyaan, zerbaian, zarbia...

(0 ) (1 )


(Indian) (Yemen)

It is a lamb dish made distinctly with the most expensive spice in the world, saffron. The rice, lamb, and spices are all cooked simultaneously in the pot together, unlike mandi, where the rice and meat is cooked separately. It is usually served at special ...

03:30AM January 12, 2017 - by: eemia21