Chinese Cuisine

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Ribs Stewed In Medicinal Herbs

(Chinese) (Taiwanese) (0 ) (1 )

In Taiwan, the soup is slow-cooked in Chinese medicinal ingredients, extracting the essence from pork bones and more than 14 nutritious herbs, roots and dried fruits.

08:46AM January 15, 2017 - by: anika854

Rice Noodle Roll

chee cheong fun, 腸粉, 肠粉, chángfěn

(Chinese) (Chinese-cantonese) (0 ) (1 )

When plain and made without filling, the rice noodle is also known as chee cheong fun where chee cheong means pig intestine, and fun means noodle; this is because the noodle is rolled more tightly and resembles the …

01:52PM December 14, 2016 - by: eemia21

Roujiamo

肉夹馍, rougamo, rou jia mo

(Chinese) (0 ) (1 )

Meaning "meat burger" or "meat sandwich," is a street food originating from Shaanxi Province and now widely consumed all over China. The meat is most commonly pork, stewed for hours in a soup containing over 20 spices and …

03:36PM December 28, 2016 - by: itisclaudio

Sauteed Potato Green Pepper And Eggplant

The Three Beijing Fresh Vegetables

(Chinese) (0 ) (2 )

Sauteed Potato Green Pepper and Eggplant is a very unique Beijing traditional home dish, and the main Ingredient are included Potato. Green Pepper and Eggplant together, which is not only fresh & delicious taste, but also for natural …

12:00AM April 30, 2015 - by: Hoobastanks

Sauteed Shredded Pork In Sweet Bean Sauce

Pork With Bean Sauce

(Chinese) (0 ) (2 )

Sauteed Shredded Pork in Sweet Bean Sauce belongs to Beijing local cuisine, and pork tenderloin was used as main raw material, supplemented with sweet bean sauce and other condiments, you can get sweet taste and moderate salty when …

12:00AM April 30, 2015 - by: Hoobastanks

Scallion Pancakes

Cong you bing, 葱油饼

(Chinese) (0 ) (3 )

Chinese savory, unleavened flatbread folded with oil and minced scallions (green onions). Unlike Western pancakes, it is made from dough instead of batter. Variations exist on the basic method of preparation that incorporate other flavors and fillings. Scallion …

05:28PM May 24, 2017 - by: itisclaudio

Seafood Birdsnest

Seafood With Birds Nest, hǎi xiān qiǎo ch…

(Chinese) (Chinese-Sichuan) (0 ) (1 )

is a common Chinese cuisine dish found in Hong Kong, China and most overseas Chinatown restaurants. It is also found within Cantonese cuisine. It is usually classified as a mid to high-end dish depending on the seafood offered. …

10:08AM December 21, 2016 - by: eemia21

Sesame Chicken

(American Chinese) (Chinese) (0 ) (2 )

The dish involves chicken (usually thigh) pieces that are de-boned, battered, and Chinese deep-fried, then dressed with a translucent, reddish-brown, semi-thick, somewhat sweet sauce made from Asian corn starch, vinegar, wine or sake, chicken broth, and sugar, the …

03:22PM August 18, 2017 - by: claudio

Shacha Sauce

Sha Cha Sauce, sacha, 粵語, 中文

(Chinese) (Taiwanese) (0 ) (1 )

Sha cha sauce, or paste is a Chinese condiment primarily used in Fujian, Teochew, and Taiwanese cuisines. It is made from soybean oil, garlic, shallots, chilis, brill fish, and dried shrimp. It has a savory and slightly spicy …

03:54PM August 18, 2017 - by: claudio

Sha Cha Shrimp

Shacha Shrimp, Sa Cha Shrimp, Sacha Shrimp

(American Chinese) (Chinese) (0 ) (1 )

Sha Cha Shrimp is a dish made of Shrimp and vegetables braised in Sha Cha sauce witch is made from soybean oil, garlic, shallots, chilies, brill fish and dried shrimp.

04:24PM August 18, 2017 - by: itisclaudio

Sharks Fin Soup

魚翅湯, 鱼翅汤, yúchì tāng

(Chinese) (Vietnamese) (0 ) (1 )

Shark fin soup (or shark's fin soup) is a traditional soup or stewed item of Chinese cuisine and Vietnamese cuisine served at special occasions such as weddings and banquets, or as a luxury item in Chinese culture.The shark …

02:25PM December 04, 2016 - by: eemia21

Shengjian Mantou

Shengjianbao, Pan Fried Buns, Sheng Jian …

(Chinese) (Chinese-Shanghainese) (0 ) (2 )

Type of small, pan-fried baozi (steamed buns) which is a specialty of Shanghai. It is usually filled with pork and gelatin that melts into soup/liquid when cooked. Shengjian mantou has been one of the most common breakfast items …

10:36PM January 25, 2017 - by: itisclaudio

Shi Zi Tou

Lion'S Head

(Chinese) (Chinese-Shanghainese) (0 ) (1 )

Lion's head is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs (about 7–10 cm in diameter) stewed with vegetables. There are two varieties: the white (or plain), and the red (红烧, cooked …

02:14PM June 24, 2016 - by: itisclaudio

Shui Jiao

水饺, Shuǐjiǎo, Shuijiao

(Chinese) (0 ) (1 )

Ground pork stuffed boiled dumplings

10:44PM January 25, 2017 - by: itisclaudio

Shuizhu

Shuizhuroupian, 水煮肉片

(Chinese) (Chinese-Sichuan) (1 ) (1 )

Chinese dish which originated from the cuisine of Sichuan province and the name literally means "water-cooked meat slices". The preparation of this dish usually involves some sort of meat (usually it is beef), chili pepper, and a large …

05:21PM December 04, 2016 - by: itisclaudio

Shui Zhu Niu Rou

Shuizhu Niurou, Sichuan Boiled Beef, 水煮牛肉

(Chinese) (Chinese-Sichuan) (0 ) (1 )

Beef version of the famous Shuizhu dish

10:57PM December 04, 2016 - by: itisclaudio

Shui Zhu Yu

Sichuan Boiled Fish, 水煮鱼

(Chinese) (Chinese-Sichuan) (0 ) (1 )

Fish version of the famous Shuizhu dish

11:08PM December 04, 2016 - by: itisclaudio

Shumai

Shu Mai, Shao mai, 燒賣

(Chinese) (Chinese-cantonese) (0 ) (1 )

Shumai is a type of traditional Chinese dumpling, originating from Hohhot. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of shaomai also appears in Japan …

02:53PM July 15, 2020 - by: itisclaudio

Snow Beer

(Chinese) (0 ) (1 )

Snow is a popular beer in China. It is of the "European Pale Lager" style with a 4.3% alcohol by volume (ABV). Brewed by China Resources Breweries Limited China.

03:09PM May 01, 2020 - by: itisclaudio

Soup Dumpling

Xiaolongbao, Xiao Long Bao, Xlb, 小笼包

(Chinese) (Chinese-Shanghainese) (0 ) (4 )

Type of steamed bun (baozi) from the Jiangnan region of China, especially associated with Shanghai and Wuxi. It is traditionally prepared in xiaolong, small bamboo steaming baskets, which give them their name. Xiaolongbao are often referred to as …

10:34PM January 25, 2017 - by: itisclaudio