British Cuisine

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Angel Delight

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(British)

It is a powdered dessert product produced in the United Kingdom. It is designed to be mixed and whisked with milk to create a mousse-like sweet dessert.

09:18PM January 14, 2018 - by: anika854

Apple Crisp

Apple Crumble

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(British)

It is a dessert consisting of baked chopped apples, topped with a crisp streusel crust. Ingredients usually include cooked apples, butter, sugar, flour, cinnamon, and often oats and brown sugar, ginger, and/or nutmeg. One of the most common variants is apple rhubarb crisp, in which ...

03:11PM April 02, 2017 - by: anika854

Banbury Cake

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(British)

It is a spiced, currant-filled, flat pastry cake similar to an Eccles cake, although it is more oval in shape.

11:53AM May 27, 2017 - by: anika854

Banoffee Pie

banoffi

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(British)

It is an English dessert pie made from bananas, cream and toffee. It is made from boiled condensed milk, combined either on a pastry base or one made from crumbled biscuits and butter. Some versions of the recipe also include chocolate, coffee or both. banoffee ...

08:39PM December 18, 2016 - by: itisclaudio

Battenberg Cake

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(British)

It is a light sponge cake with the pieces covered in jam. The cake is covered in marzipan and, when cut in cross section, displays a distinctive two-by-two check pattern alternately coloured pink and yellow

08:40AM April 07, 2017 - by: anika854

Battered Sausage

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(British) (English) (Irish)

The battered sausage is a standard menu item in fish and chip shops across Great Britain, often described as an "essential" staple of the fish and chip shop menu. They consist of a pork sausage dipped in batter (usually the same batter used to batter ...

09:42AM March 03, 2017 - by: anika854

Black Bun

Scotch Bun, Scotch Christma...

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(British)

It is a type of fruit cake completely covered with pastry. It is Scottish in origin, originally eaten on Twelfth Night but now enjoyed at Hogmanay. The cake mixture typically contains raisins, currants, almonds, citrus peel, allspice, ginger, cinnamon and black pepper.

12:05PM May 27, 2017 - by: anika854

Caraway Seed Cake

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(British)

It is a traditional British cake flavoured with caraway or other flavourful seeds. Caraway seeds have been long used in British cookery, and at one time caraway-seed biscuits were prepared to mark the end of the sowing of the spring wheat. These particular biscuits later ...

08:16PM May 28, 2017 - by: anika854

Chelsea Bun

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(British)

It is a type of currant bun that was first created in the 18th century at the Bun House in Chelsea, an establishment favoured by Hanoverian royalty, which was demolished in 1839.The bun is made of a rich yeast dough flavoured with lemon peel, cinnamon ...

08:16PM May 28, 2017 - by: anika854

Chocolate Pudding

(0 ) (1 )


(British) (Irish)

It is a steamed dessert which consists of flour, baking powder, sugar, whole eggs, vanilla aroma, and cocoa powder or chocolate mixed together to make a batter and steamed or baked similar to Christmas pudding. Texturally it is similar to chocolate cake, but denser courtesy ...

02:41AM March 07, 2017 - by: anika854