British Cuisine

38

Angel Delight

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(British)

It is a powdered dessert product produced in the United Kingdom. It is designed to be mixed and whisked with milk to create a mousse-like sweet dessert.

09:18PM January 14, 2018 - by: anika854

Apple Crisp

Apple Crumble

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(British)

It is a dessert consisting of baked chopped apples, topped with a crisp streusel crust. Ingredients usually include cooked apples, butter, sugar, flour, cinnamon, and often oats and brown sugar, ginger, and/or nutmeg. One of the most common variants is apple rhubarb crisp, in which ...

03:11PM April 02, 2017 - by: anika854

Banbury Cake

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(British)

It is a spiced, currant-filled, flat pastry cake similar to an Eccles cake, although it is more oval in shape.

11:53AM May 27, 2017 - by: anika854

Banoffee Pie

banoffi

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(British)

It is an English dessert pie made from bananas, cream and toffee. It is made from boiled condensed milk, combined either on a pastry base or one made from crumbled biscuits and butter. Some versions of the recipe also include chocolate, coffee or both. banoffee ...

08:39PM December 18, 2016 - by: itisclaudio

Battenberg Cake

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(British)

It is a light sponge cake with the pieces covered in jam. The cake is covered in marzipan and, when cut in cross section, displays a distinctive two-by-two check pattern alternately coloured pink and yellow

08:40AM April 07, 2017 - by: anika854

Battered Sausage

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(British) (English) (Irish)

The battered sausage is a standard menu item in fish and chip shops across Great Britain, often described as an "essential" staple of the fish and chip shop menu. They consist of a pork sausage dipped in batter (usually the same batter used to batter ...

09:42AM March 03, 2017 - by: anika854

Bubble And Squeak Cakes

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(British)

Bubble and Squeak is a traditional English dish comprising of leftover potato and cabbage, usually from the Sunday roast dinner, shallow fried and served perhaps with some egg or bacon the next day.

04:48PM July 14, 2018 - by: anika854

Caraway Seed Cake

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(British)

It is a traditional British cake flavoured with caraway or other flavourful seeds. Caraway seeds have been long used in British cookery, and at one time caraway-seed biscuits were prepared to mark the end of the sowing of the spring wheat. These particular biscuits later ...

08:16PM May 28, 2017 - by: anika854

Chelsea Bun

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(British)

It is a type of currant bun that was first created in the 18th century at the Bun House in Chelsea, an establishment favoured by Hanoverian royalty, which was demolished in 1839.The bun is made of a rich yeast dough flavoured with lemon peel, cinnamon ...

08:16PM May 28, 2017 - by: anika854

Chocolate Pudding

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(British) (Irish)

It is a steamed dessert which consists of flour, baking powder, sugar, whole eggs, vanilla aroma, and cocoa powder or chocolate mixed together to make a batter and steamed or baked similar to Christmas pudding. Texturally it is similar to chocolate cake, but denser courtesy ...

02:41AM March 07, 2017 - by: anika854

Dripping Cake

Drippers

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(British)

It is a traditional bread from Great Britain. The main ingredients are dripping, flour, brown sugar, spices, currants and raisins. The ingredients are mixed thoroughly and baked in an oven.

04:58PM March 17, 2018 - by: anika854

Empire Biscuit

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(British) (English)

An Empire biscuit is a sweet biscuit popular in the United Kingdom, particularly Scotland, and other Commonwealth countries. It is typically considered a traditional Scottish snack, but is also popular in Northern Ireland, and are an iconic dish in those country.Children Love it Very Much.

06:03PM July 19, 2018 - by: anika854

Fat Rascal

Turf Cake

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(British)

It is a type of cake, similar to a scone or rock cake in both taste and ingredients. It originated in Yorkshire at least as early as the 1800s.

02:44AM April 19, 2017 - by: itisclaudio

Flies' Graveyard

Flies Cemetery, Fruit Slice...

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(British)

It is a sweet pastry filled with currants or raisins, which are the "flies" in the "graveyard" or "cemetery". In Scotland, the formal name is fruit slice or fruit squares. In Northern Ireland, the formal term is currant squares. In the North East of England, ...

05:25PM March 17, 2018 - by: anika854

Fruit Curd

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(Bangladeshi) (British)

It is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine. Other flavor variations include passion fruit, mango, and berries such as raspberries, cranberries or blackberries. The basic ingredients are beaten egg yolks, sugar, fruit juice, and ...

06:22PM February 20, 2018 - by: anika854

Garibaldi Biscuit

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(British)

It is consists of currants squashed and baked between two thin oblongs of biscuit dough—a sort of currant sandwich. In this respect, it has elements in common with the Eccles cake.

05:27PM March 17, 2018 - by: anika854

Herbed Yorkshire Pudding

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(British)

This is a common British side dish consisting of a baked pudding made from batter consisting of eggs, flour, and milk or water.It is a versatile food that can be served in numerous ways depending on the choice of ingredients, the size of the pudding ...

05:03PM July 14, 2018 - by: anika854

Jaffa Cake

Jaffa

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(British)

It is a biscuit-sized cake made with sponge cake, orange-flavoured jam, chocolate and introduced by McVitie and Price in the UK in 1927 and named after Jaffa oranges.

01:48AM April 26, 2017 - by: itisclaudio

Kipper

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(American) (British) (Japanese)

It is a whole herring, a small, oily fish, that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smoldering woodchips (typically oak). In the United Kingdom, the Isle of Man, Japan, ...

11:13AM January 11, 2018 - by: anika854

Ladyfinger

Savoiardi

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(British) (Italian)

It is low density, dry, egg-based and sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles, charlottes, as fruit or chocolate gateau linings and for tiramisu. They are typically soaked in a sugar ...

08:41AM March 01, 2017 - by: anika854