Barbadian Cuisine

2

Cou-Cou

Coo-coo, Fungi

(0 ) (1 )


(Barbadian)

It is Barbados' national dish. It consists mainly of cornmeal (corn flour) and okra (ochroes). Flying fish prepared fried or steamed is a usual complement to cou-cou. Cou-cou and flying fish has become Barbados' national dish. Corned beef, or just beef stew, is also a ...

02:15PM December 22, 2017 - by: anika854

Coucou And Flying Fish

(0 ) (1 )


(Barbadian)

This is Barbados' national dish. Somewhat similar to polenta or grits, Cou-cou is made with corn meal and okra.

08:53AM July 11, 2017 - by: anika854