Barbadian Cuisine 2

Name Cuisine Photo
Cou-Cou
It is Barbados' national dish. It consists mainly of cornmeal (corn flour) and okra (ochroes). Flying fish prepared fried or steamed is a usual complement to cou-cou. Cou-cou and flying fish has become Barbados' national dish. Corned beef, ...
Coucou And Flying Fish
This is Barbados' national dish. Somewhat similar to polenta or grits, Cou-cou is made with corn meal and okra.