Balkans Cuisine 6

Name Cuisine Photo
Kacamak
It is a kind of maize porridge made in the Balkan countries and Turkey. It is also known as bakrdan in Macedonia. The dish is made of cornmeal. Potatoes, white cheese or kaymak are sometimes added.
Podvarak
It is a Serbian dish, popular across Balkans. The primary ingredients are sauerkraut or fresh cabbage, finely chopped onions and meat, usually pork roast or lightly cooked chicken, which are then combined and baked in an oven in ...
Raznjici
It is a popular Western Balkan speciality of grilled meat on a skewer, equivalent of the Greek souvlaki and Turkish şaşlık.
Ruske Kape
It is a type of cake dessert served in Balkan countries, especially in Bosnia, Croatia and Serbia made with Coconut, chocolate.
Sampita
It is a whipped meringue dessert with egg yolk crust, originating in the Balkans.
Stuffed Squash
It is a dish of the region of the former Ottoman Empire from the Balkans to the Levant, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and ...