Azerbaijani Cuisine

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Piti Soup

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(Azerbaijani)

It's an Azerbaijani Cuisine. It is made with mutton and vegetables infused with saffron water to add flavor and color, all covered by a lump of fat, and cooked in a sealed crock.

08:45AM November 14, 2017 - by: anika854

Qutab

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(Azerbaijani)

It is an Azerbaijani dish made from thinly rolled dough that is cooked briefly on a convex griddle known as saj.

11:42AM December 21, 2017 - by: anika854

Shekerbura

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(Azerbaijani)

This is one of the most popular desserts in Azerbaijan. It is a sweet patty, filled with ground almonds, hazelnuts, or walnuts mixed with sugar or honey.

09:46AM July 20, 2017 - by: anika854

Sobza Kourma

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(Azerbaijani)

This is a very simple and coomon recipe of Azerbajani region. People of all over the country love this dish.

02:07AM August 11, 2017 - by: anika854

Tava Kebab

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(Azerbaijani)

This is a traditional dish from Azerbaijani made with lamb, eggs, herbs, onions, tomatoes and oil.

01:16AM December 19, 2017 - by: itisclaudio

Tawa-Kebab

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(Azerbaijani)

It is an azerbaijan traditional dish of sliced and fried lamb with omelet.

01:22AM December 19, 2017 - by: itisclaudio

Turshu Kelem Dolmasi

Turşu kələm dolması

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(Azerbaijani)

A popular dish, loved by Azerbaijanis by all ages. In this dish, the cabbage leaves are stuffed with ground meat, rice, and fresh herbs. In Azerbaijan, there is also a variation in which the cabbage leaves are stuffed with chestnuts, quince along with the meat, ...

01:09AM December 19, 2017 - by: itisclaudio

Yaksha Shakam

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(Azerbaijani)

If there’s a meat that can be argued as better than dried beef, it’s dried yak meat. Yak is similar tasting to beef, but it has a little bit of a different fragrance, and it supposedly is quite nutritious.

08:24AM November 15, 2017 - by: anika854

Yarpag Dolmasi

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(Azerbaijani)

One of traditional dish of Azerbaijani region. Yarpag Dolmasi are traditionally stuffed with ground lamb and/or beef, rice, onions, and herbs.

08:42AM November 14, 2017 - by: anika854