Armenian Cuisine

15

Arganak

արգանակ

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(Armenian)

Chicken soup with small meatballs, garnished before serving with beaten egg yolks, lemon juice, and parsley. https://en.wikipedia.org/wiki...

08:59AM January 16, 2017 - by: eemia21

Arroz Con Pollo

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(Armenian) (Brazilean) (Spanish)

This traditional Brazilian variation of the Spanish and Latin-American classic dish. This dish comes from the northeastern Brazilian state of Piauí, one of the hottest, driest and poorest regions in the country.

07:30AM September 07, 2017 - by: anika854

Bozbash

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(Armenian)

It is a popular Armenian meat, lightly sour, soup, made from fat lamb fillet with potatoes, peas, beans and fruits.

10:41AM July 19, 2017 - by: anika854

Byorek

Armenian: բյորեկ

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(Armenian)

It is a pie made with phyllo pastry and stuffed with cheese (panirov byorek, from Armenian: panir for cheese, Eastern Armenians refer to this as Khachapuri) or spinach (similar to spanakopita in Greek cuisine). They are a popular snack and fast food, often served as ...

03:31PM January 07, 2017 - by: eemia21

Ghapama

ղափամա

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(Armenian)

Armenian stuffed pumpkin dish, often prepared during the Christmas season. It is prepared by removing the guts of the pumpkin (known as դդում in Armenian, pronounced ddum in Eastern Armenian and ttum in Western Armenian) and stuffing it with boiled rice and dried fruits such ...

09:17AM January 16, 2017 - by: eemia21

Harissa

հարիսա

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(Armenian)

Armenian dish from the Ararat plain. It is a thick porridge made from korkot (dried or roasted cracked wheat) and fat-rich meat, usually chicken or lamb. Herbs were substituted for meat in harissa when Armenian religious days required fasting and penance. The extremely long cooking ...

09:13AM January 16, 2017 - by: eemia21

Keshk

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(Afghan) (Armenian) (Lebanese) (Turkish)

It is a range of dairy products used in cuisines of Iranian, Turkish, Mongolian, Central Asian, Transcaucasian, and the Levantine peoples. Kashk is made from drained yogurt (in particular, drained qatiq) or drained sour milk by forming it and letting it dry. It can be ...

11:00PM September 17, 2018 - by: itisclaudio

Khorovats

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(Armenian)

This Armenian meat grill is not too dissimilar to a kebab, but it’s still one of the country’s most representative dishes. A typical khorovats will be made with chunks of meat that’s grilled on a skewer.

07:47AM July 18, 2017 - by: anika854

Kufteh

Armenian Stuffed Meatballs

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(Armenian)

Armenian stuffed meatballs — and replaced the ground lamb and butter with ground turkey and olive oil. We think the results are pretty darn good! Serve with plain yogurt, a chopped salad, and pita bread. http://www.thedailymeal.com/r...

06:11AM January 13, 2017 - by: eemia21

Lahmajoon

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(Armenian)

The traditional taste of Armenia will be a favorite! These little meat pizzas are usually made with lamb or beer, vegetables, herbs and tomatoes.

07:52AM July 18, 2017 - by: anika854

Loco Moco

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(Armenian) (Hawaiian)

The traditional loco moco consists of white rice, topped with a hamburger patty, a fried egg, and brown gravy. Variations may include chili, bacon, ham, Spam, kalua pork, linguiça, teriyaki beef, teriyaki chicken, mahi-mahi, shrimp, oysters, and other meats. https://en.wikipedia.org/wiki...

03:37PM February 03, 2017 - by: itisclaudio

Matnakash

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(Armenian)

It is a leavened traditional Armenian bread, similar to the naan. It is made of wheat flour with yeast or sourdough starter. It is shaped into oval or round.

04:29PM March 19, 2017 - by: anika854

Matsoni

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(Armenian)

It's a typical Armenian herby yoghurt based sauce, usually served as a condiment

08:29AM July 18, 2017 - by: anika854

Qutab

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(Armenian)

It's a Typical Armenian dishes made with herbs or meat

08:24AM July 18, 2017 - by: anika854

Sorbet

Sharbat

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(Armenian)

It is a frozen dessert made from sweetened water with flavouring fruit juice or fruit purée, wine, liqueur or, very rarely, honey.

05:21AM December 25, 2016 - by: anika854