American-Southern Cuisine 19

Name Cuisine Photo
American Goulash
American goulash is usually referred to in the Midwestern and southern United States as simply "goulash". In the Inland Northwest around Spokane, it is a common school and home dish simply called "macaroni hamburger and tomato". As a ...
Arizona Cheese Crisp
An Arizona cheese crisp (simply "cheese crisp" in the region) is an open-faced, flour tortilla covered in shredded cheese, baked until crisp on top. It is similar to a quesadilla, but distinct in that a cheese crisp is ...
Biscuit
A biscuit in the United States and parts of Canada, and widely used in popular American English, is a small bread with a firm browned crust and a soft interior. They are made with baking powder or baking ...
Biscuits And Sausage ...
Cassic Southern dish of fluffy biscuits topped with a creamy breakfast-sausage gravy.
Brunswick Stew
It is a traditional dish, popular in the American South. The origin of the dish is uncertain, but it is believed to have been invented in the early 19th century. The states of Virginia and Georgia both make ...
Cactus Fries
Cactus fries are a food originating in the Southwestern United States. They are typically prepared from prickly pear cactus segments which have had the needles removed, and which are then sliced, battered, and deep fried. https://en.wikipedia.org/wiki/Cactus_fries
Cheese Straw
Cheese straws are a traditional food of the Southern United States. They are eaten as an appetizer or snack. https://en.wikipedia.org/wiki/Cheese_straw
Chimichanga
Chimichanga is a deep-fried burrito that is popular in Tex-Mex, Southwestern U.S. cuisine, and the Mexican states of Sinaloa and Sonora. https://en.wikipedia.org/wiki/Chimichanga
Grits
Hominy is a food which consists of dried maize kernels that have been treated with an alkali in a process called nixtamalization. Grits are made by boiling ground hominy, and usually served with other flavorings as a breakfast ...
Hoppin' John
Hoppin' John, also known as Carolina Peas and Rice is a peas and rice dish served in the Southern United States. In the southern United States, eating Hoppin' John on New Year's Day is thought to bring a ...