Ainu Cuisine 2

Name Cuisine Photo
Ohaw
It is a savoury soup of the Ainu people of northern Japan, flavoured with fish or animal bones. Kelp is also used to add flavour to the stock.
Rui-be
It is a dish of the Ainu people of northern Japan, consisting of seafood that is frozen outdoors, sliced like sashimi, and served with soy sauce and water peppers.