-Vegetarian- Cuisine 174

Name Cuisine Photo
Bazin
It is an unleavened bread in the cuisine of Libya prepared with barley, water and salt. Bazin is prepared by boiling barley flour in water and then beating it to create a dough using a magraf, which is ...
Bindaetteok
Korean pancake. It is made by grinding soaked mung beans, adding vegetables and meat and pan-frying it round and flat.
Black Sesame Rice Cake
It is a Chinese traditional cake made with glutinous rice and sesame. Black Sesame Ricecakes are distinctive and wheat free with square shape.
Black Tea
It is a type of tea that is more oxidized than oolong, green and white teas. Black tea is generally stronger in flavor than the less oxidized teas. All four types are made from leaves of the shrub ...
Bliny
It is a thin pancake, traditionally made from buckwheat flour and served with sour cream, butter, caviar, and other garnishes.
Bonda
It is a typical South Indian snack that has various sweet and spicy versions of it in different regions. It is made with gram flour batter and potatoes.
Bourbon Ball
It is a type of Confectionery. Bourbon balls are bite-sized confections incorporating bourbon and dark chocolate as an ingredient.
Brunost
In Norway, traditionally, brunost is sliced and added on top of freshly baked waffles. Brunost is a tan-coloured whey cheese with a distinctive caramel flavour. It is a family of cheese-related foods made with whey, milk, and/or cream.
Burghul Banadoura
It is a Lebanese cuisine. These dish of cracked wheat with burghul and the zesty taste of tomatoes
Butterbrot
It is commonly a single slice of bread and one "ingredient" on top of the butter or margarine. For breakfast, this ingredient tends to be sweet and can be marmalade, jam, honey, chocolate spread, hazelnut spread, or the ...