-Vegetarian- Cuisine

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Jeera Aloo

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(Indian) (-Vegetarian-)

It is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes (aloo), cumin seeds (jeera) and Indian spices. Other ingredients are red chili powder, ginger, ...

09:53AM March 30, 2017 - by: anika854

Jian Dui

煎堆,matuan, sesame ball

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(Chinese) (-Vegetarian-)

These are tasty balls of glutinous rice flour that filled with red bean paste paste and rolled in sesame seeds and fried.

12:52PM January 01, 2017 - by: anika854

Kalitsounia

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(Greek) (-Vegetarian-)

It is a small cheese or herb pies. Crete is famous for its small cheese or herb pies, called kalitsounia.

08:14AM January 27, 2017 - by: anika854

Keshk

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(Afghan) (Armenian) (Lebanese) (Turkish) (-Vegetarian-)

It is a range of dairy products used in cuisines of Iranian, Turkish, Mongolian, Central Asian, Transcaucasian, and the Levantine peoples. Kashk is made from drained yogurt (in particular, drained qatiq) or drained sour milk by forming it and letting it dry. It can be ...

07:34AM December 18, 2016 - by: anika854

Kruidnoten

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(European) (-Vegetarian-)

It is a cookie-like confectionery, traditionally associated with the early December Sinterklaas holiday in the Netherlands made with flour and spices

07:50AM March 26, 2017 - by: anika854

Kuku

Eggs,herbs, salt, pepper

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(Iranian) (-Vegetarian-)

It is an egg based Iranian dish.t is frequently a vegetarian dish, made with whipped eggs which then are folded in with various ingredients.It is similar to the Italian dish frittata or an open-faced omelette.

05:19AM December 19, 2016 - by: anika854

Kuzumochi

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(Japanese) (-Vegetarian-)

It is a type of mochi cake made of kuzuko. It is traditionally served chilled, topped with kuromitsu and kinako.

07:44AM March 29, 2017 - by: anika854

Kwati

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(Nepalese) (-Vegetarian-)

It is a mixed soup of nine types of sprouted beans. It is a traditional Nepalese dish consumed on the festival of Gun Punhi, the full moon day of Gunlā which is the tenth month in the Nepal Era lunar calendar. Kwāti is eaten as ...

05:41PM November 28, 2016 - by: anika854

Labneh

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(-Middle Eastern-) (-Vegetarian-)

Is strained yogurt and has a cheeselike consistency. It makes a great alternative to sour or cream cheese. Spread it on bread, bagels, or fresh pita. It is even better on fresh fruit! Labneh is popular for breakfast in the Middle East.

05:23PM November 22, 2016 - by: itisclaudio

Laping

Lafing

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(-Tibetan-) (-Vegetarian-)

It is a spicy cold mung bean noodle dish in Tibetan cuisine. It is a street food. It can be eaten with red pepper chili, cilantro and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It ...

03:32PM November 29, 2016 - by: anika854

Lecso

Lecsó

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(Hungarian) (-Vegetarian-)

It is a Hungarian thick vegetable ragout or stew which features green and/or red peppers and tomato, onion, salt, and ground sweet and/or hot paprika as a base recipe. The onions and peppers are usually sauteed in lard, bacon fat or sunflower oil. Garlic can ...

09:45AM February 28, 2017 - by: anika854

Liangfen

涼粉, 凉粉

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(Chinese) (-Vegetarian-)

It is a Chinese dish consisting of starch jelly that is usually served cold, with a savory sauce, often in the summer.

04:54AM February 08, 2017 - by: anika854

Long Noodles

Long Life Noodles

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(Chinese) (Japanese) (-Vegetarian-)

In China, Japan and other Asian countries, it's customary to eat long noodles, signify longevity, on New Year's Day. Since the noodles are never to be broken or shortened during the cooking process, the typical preparation for "Long-Life Noodles" is a stir-fry.

03:28PM December 31, 2016 - by: anika854

Maple Taffy

Maple Taffee, Tire D'érable...

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(English) (-Vegetarian-)

It is a sugar candy made by boiling maple sap past the point where it would form maple syrup but not so long that it becomes maple butter or maple sugar. It is part of traditional culture in Quebec, Eastern Ontario, New Brunswick and northern ...

07:56AM February 23, 2017 - by: anika854

Misir Wot

Misir wat

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(Ethiopian) (-Vegetarian-)

A staple for the vegetarian repertoire of Ethiopian dishes is misir wat, or red lentil stew.

07:56PM January 22, 2017 - by: eemia21

Pinjaram

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(Malaysian) (-Vegetarian-)

It is a traditional kuih for the Bajau as well for the Bruneian Malay people. This dish is consists of rice flour, corn flour, coconut milk, cooking oil.

06:42PM March 11, 2017 - by: anika854

Pithivier

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(French) (-Vegetarian-)

It is a classic French savory pastry, with a distinctive round shape, enclosed pie usually made by baking two disks of puff pastry, with filling stuffed in between. The filling is always placed as a lump in the middle of the bottom dough layer, rather ...

08:00AM March 02, 2017 - by: anika854

Pizza Mcpuff

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(-Vegetarian-)

Snacking was never so much fun with the handy Pizza McPuff. A crisp brown savoury dough with a generous helping of rich tomato sauce that is mixed with carrots, bell pepper, beans, onion, peas and gooey mozzarella. Just the recipe for a mouth-watering treat. Source ...

09:24AM November 23, 2016 - by: anika854

Plain Toast And Butter

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(American) (-Vegetarian-)

It is one of the simplest options for breakfast America.

08:12AM January 24, 2017 - by: anika854

Pogacha

Pogača

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(Hungarian) (Turkish) (-Vegetarian-)

It is a type of bread baked in the ashes of the fireplace, and later on in the oven, similar to focaccia, with which it shares the name (via Byzantine Greek), found in the cuisines of the Balkans, Hungary, and Turkey. It can be leavened ...

06:30PM November 28, 2016 - by: anika854