-Vegetarian- Cuisine 174

Name Cuisine Photo
Agujjim
It is a spicy fish dish made with agu/monkfish and soybean sprouts.The dish is seasoned with hot chili pepper powder, doenjang,soy sauce, minced garlic, and chopped scallions to make it spicy and hot.
Ajvar
It is a type of relish, made principally from red bell peppers. It may also contain garlic, eggplant and chili peppers. Ajvar originates in Serbian cuisine and was therefore long known as "Serbian salad" or "Serbian vegetable caviar". ...
Akki Rotti
It is made of rice flour which is mixed with salt and water and kneaded well till the dough gets soft. Sliced onions and carrots, chopped dill leaves, chopped coriander, cumin seeds and sesame.
Almond Bark
It is a chocolate-like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added. It can be bought in packages, blocks, or round discs where candy and baking supplies are sold.
Aloo Mutter
It is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced creamy tomato based sauce. It is a vegetarian dish. https://en.wikipedia.org/wiki/Aloo_mutter
Anju
It is a Korean food consumed with alcohol. It consists of a variety of foods, including both main dishes and side dishes.
Baguette
It is a long thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust. A ...
Baked Bean Sandwich
It is a meal consisting of baked beans and butter between two slices of bread. It is a common cuisine of United States. It is very easy and simple receipe. It is very cheap to produce, are reasonably ...
Banana Boat
It is a traditional campfire treat consisting of a banana cut lengthwise and stuffed with marshmallow and chocolate, then wrapped in aluminium foil and cooked in the embers left over from a campfire.
Batata Frita
It is a variety of sweet potato with white flesh. Boniato is less sweet than its orange-fleshed counterpart but has a fluffier consistency and a delicate flavor.