-Belgian- Cuisine 9

Name Cuisine Photo
Apple Butter
It is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The ...
Boterhammen Tartines
Boterhammen / Tartines: Slices of rustic bread and an uncovered spread, often pâté or soft cheese, served on a cutting board. A typical variety is a slice of bread with sliced radishes, typically accompanied by a glass of ...
It is a soup or stew of meat and vegetables, seasoned with paprika and other spices. Originating from the medieval Kingdom of Hungary, goulash is also a popular meal in Central Europe, Eastern Europe, the Netherlands, Belgium, Switzerland, ...
It is a type of sandwich which is a Belgian dish available in friterie/frietkots and cafés.It is popular among students.It is thought to have originated in Brussels, but is also popular in Flanders, Wallonia and the Nord region ...
It is a popular main dish of mussels and fries originating in Belgium. It is sometimes considered the national dish of Belgium.
Belgian pralines consist of a chocolate shell with a softer, sometimes liquid, filling, traditionally made of different combinations of hazelnut, almonds, sugar, syrup and often milk-based pastes.
Stella Artois (Beer)
Is a Pale Lager beer with alcohol by volume (ABV): 5.00% brewed by Stella Artois Belgium
A waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. There are many variations based on the type of waffle iron and recipe used, with over ...
Yule Log
Traditional dessert served near Christmas, especially in Belgium, France, Switzerland, Quebec and several former French colonies. Made of sponge cake to resemble a miniature actual Yule log, it is a form of sweet roulade. The original "Yule log" ...