-African- Cuisine

42

(-African-) (0 ) (1 )

Granola is a breakfast food and snack food consisting of rolled oats, nuts, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until it is crisp, toasted and golden brown. It …

08:50PM March 09, 2017 - by: anika854

(-African-) (Irish) (0 ) (1 )

Homemade Baileys Irish Cream is one of the most popular drinks in Africa and Ireland during Christmas. It is made with heavy cream, sweetened condensed milk, Irish whiskey, instant coffee granules. It is mainly originated from Irish cuisine.

02:06AM July 02, 2020 - by: atasneem

Paime, dokunu

(-African-) (-Caribbean-) (Ghanaian) (Jamaican) (0 ) (1 )

Jamaican Blue draws is a simple sweet cornmeal dessert. Jamaican blue draws originated from West Africa. It was called dokunu in Ghana by the Asante tribe. It is made with flour, cornmeal, cane sugar , coconut milk. It …

01:26PM June 21, 2020 - by: itisclaudio

Benachin, Riz Au Gras, Theibou Dienn

(-African-) (0 ) (2 )

Jollof Rice is a one-pot rice dish popular in many West African countries. The dish consists of rice, tomatoes and tomato paste, onions, salt, spices and chilli peppers; optional ingredients can be added such as vegetables, meats, or …

09:02AM December 28, 2017 - by: anika854

(-African-) (Nigerian) (0 ) (1 )

Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Wikipedia

07:22AM June 26, 2020 - by: itisclaudio

(-African-) (Beninese) (0 ) (1 )

Kuli-Kuli is a West African food that is primarily made from peanuts. Kuli-Kuli is a popular snack in Nigeria, Benin, northern Cameroon and Ghana. It is often eaten alone or with a mixture of garri, sugar and water …

09:16AM December 22, 2017 - by: anika854

(-African-) (Liberian) (0 ) (1 )

Liberian Chicken Gravy is an African combo dish served during Christmas. It is made with chicken, fish, shrimp, herbs, spices, tomato paste, oil. This delicious combo stew tastes very good.

12:56PM July 02, 2020 - by: itisclaudio

South African Doughnuts, Fat Cakes

(-African-) (0 ) (1 )

Magwinya is an African dish. It is a kind of doughnut. It is also known as Fat cake. It is prepared with flour, sugar, salt, water, oil, yeast. The dough is prepared and fried in oil. It can …

02:12AM August 28, 2020 - by: atasneem

Makrout, مقروض‎

(-African-) (0 ) (1 )

Makroudh is a traditional sweet pastry filled with dates and nuts or almond paste, that has a diamond shape – the name derives from this characteristic shape. Makroudh is a traditional sweet pastry in Maghrebi (North Africa) and …

08:12AM January 05, 2018 - by: itisclaudio

Swahili Bun, Swahili Coconut Doughnut, Ma…

(-African-) (0 ) (1 )

Mandazi is a form of fried bread that originated on the Swahili Coast. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes.

11:45PM January 30, 2017 - by: anika854

Matooke, Amatooke, Ekitookye, Ekitooke, K…

(-African-) (Tanzanian) (Ugandan) (0 ) (1 )

Matoke is a starchy triploid banana cultivar originating from the African Great Lakes. The fruit is harvested green, carefully peeled, and then cooked and often mashed or pounded into a meal. In Uganda and Rwanda, the fruit is …

08:42AM September 24, 2021 - by: itisclaudio

Milk Tart

(-African-) (0 ) (1 )

Melktert is a South African dessert consisting of a sweet pastry crust containing a creamy filling made from milk, flour, sugar and eggs.

02:58AM February 23, 2017 - by: anika854

(-African-) (Kenyan) (0 ) (1 )

Mombasa Pumpkin Pudding is a Kenyan dessert and also eaten in most part of Africa. It is made with pumpkin, white sugar, coconut milk, cardamom. This dessert is enjoyed during Christmas.

12:56AM July 02, 2020 - by: atasneem

(-African-) (0 ) (1 )

Mozambique Peri Peri Grill Chicken is a delicious African dish. It is made with chicken, herbs, spices, coconut milk, vegetables, lemon. It is served during Christmas.

01:04PM July 02, 2020 - by: atasneem

(-African-) (Nigerian) (0 ) (1 )

Peppersoup is a West African soup that is prepared using various meats, fish, chilli peppers and nutmeg as primary ingredients. Peppersoup is a spicy soup that has a light, watery texture. Pepper soup is a common soup in …

09:18AM December 27, 2017 - by: itisclaudio

Bofrot, Kala, Mikate, Togbei

(-African-) (0 ) (1 )

Puff Puff is a traditional African snack similar to a doughnut.Puff-puffs are made of dough containing flour, yeast, sugar, butter, salt, water and eggs and deep fried in vegetable oil until a golden brown colour

04:48AM April 04, 2017 - by: anika854

(-African-) (Burkinabe) (0 ) (1 )

Riz Gras is a meat- and rice-based dish in Burkinabé cuisine, the cuisine of Burkina Faso, Africa. Riz gras is prepared with significant amounts of meat and vegetables and is usually served atop rice. Additional ingredients used include …

11:53AM December 22, 2017 - by: anika854

(-African-) (Zimbabwean) (0 ) (1 )

It is made with finely ground dry maize/corn maize (Mealie-Meal). This maize meal is referred to as hupfu in Shona or impuphu in Ndebele. Sadza is typically served on individual plates but traditionally sadza was eaten from a …

09:23PM December 03, 2018 - by: itisclaudio

(-African-) (0 ) (1 )

Sosatie is a traditional South African dish of meat cooked on skewers. The main ingredients are mutton, onion, chillies, garlic, curry leaves, tamarind juice. Sosatie is usually pan-fried or grilled. It is enjoyed during Christmas.

01:32AM July 02, 2020 - by: atasneem

Arega, Kaunga, Kimnyet, Ngima, Nshima, Ob…

(-African-) (Kenyan) (0 ) (1 )

Ugali is a dish made of maize flour (cornmeal), millet flour, or sorghum flour cooked in boiling a liquid (water or milk) to a stiff or firm dough-like consistency and served with salad.

05:27AM December 31, 2017 - by: itisclaudio