-African- Cuisine 9

Name Cuisine Photo
Caakiri
Caakiri is popular in West African countries and is similar to rice pudding. Ingredients for caakiri include couscous, cream, vanilla yogurt, raisins, butter, nutmeg, and sometimes a pineapple paste. Usually, the dish is served chilled.
Frikkadel
It is a traditional Afrikaans dish comprising usually baked, but sometimes deep-fried, meatballs prepared with onion, bread, eggs, vinegar and spices.
Fufu
It is an African cuisine. In Africa Fufu, served alongside soup, usually groundnut soup, Palm nut soup or Light Soup, is a national dish of Ghana. Soup is considered as a main dish or dinner in African cooking.
Gatsby
It is a South African submarine sandwich typically sold as a foot-long sandwich sliced into four portions
Granola
It is a breakfast food and snack food consisting of rolled oats, nuts, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until it is crisp, toasted and golden brown. It ...
Mandazi
It is a form of fried bread that originated on the Swahili Coast. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes.
Melktert
It is a South African dessert consisting of a sweet pastry crust containing a creamy filling made from milk, flour, sugar and eggs.
Puff Puff
It is a traditional African snack similar to a doughnut.Puff-puffs are made of dough containing flour, yeast, sugar, butter, salt, water and eggs and deep fried in vegetable oil until a golden brown colour
Vetkoek
It is a traditional South African fried dough bread. It is either served filled with cooked mince (ground beef) or with syrup, honey, or jam.