• Jamaican Cuisine

  • (Jamaica)

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Jamaican cuisine includes a mixture of cooking techniques, flavours, spices and influences from the indigenous people on the island of Jamaica, and the Spanish, British, Africans, Indian and Chinese who have inhabited the island. It is also influenced by the crops introduced into the island from tropical Southeast Asia. Jamaican cuisine includes various dishes from the different cultures brought to the island with the arrival of people from elsewhere. Other dishes are novel or a fusion of techniques and traditions. In addition to ingredients that are native to Jamaica, many foods have been introduced and are now grown locally. A wide variety of seafood, tropical fruits and meats are available.
https://en.wikipedia.org/wiki/Jamaican_cuisine

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Dishes: 7 / 11

Oxtail

(0 ) Ox Tail, Ox-Tail (-Caribbean-) (Cuban) (Jamaican)

Culinary name for the tail of cattle. Formerly, it referred only to the tail of an ox or steer, a ...

Rum Cake

(0 ) (-Caribbean-) (Jamaican)

Type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, ...

Curry Chicken

(0 ) (-Caribbean-) (Jamaican)

Curry Chicken Jamaican style

Jerk Chicken

(0 ) (Jamaican)

Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very ...

Beef Patty

(0 ) Patty (Jamaican)

A Jamaican patty contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg ...

Ackee And Saltfish

(0 ) achee and saltfish (Jamaican)

Made from the local fruit ackee and dried and salted cod (salt fish). This is the national dish of Jamaica. ...

Bammy

(0 ) bami (Jamaican)

Atraditional Jamaican cassava flatbread descended from the simple flatbread eaten by the Arawaks, Jamaica's original inhabitants. https://en.wikipedia.org/wiki/Bammy

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