Indian-Chinese Cuisine
(India, China)
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Adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian dishes. The Indian Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata (formerly Calcutta) for over a century. Today, Chinese food is an integral part of the Indian culinary scene. It is also enjoyed by Indian and Chinese communities in Malaysia, Singapore and North America. https://en.wikipedia.org/wiki/Indian_Chinese_cuisine
Dishes: 7 / 15
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Chicken Chilly Gravy
(Indian-Chinese)
Chilli chicken gravy is a Indian chicken cuisines popular recipe where batter marinated chicken are fried and tossed in a …
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Honey Potato
(Indian-Chinese)
Honey chilli potato are crispy fried potato fingers stir fried with a heavenly sesame honey chilli sauce.
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chilli cottage chee…
(Indian)
(Indian-Chinese)
This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, …
A dish that is unique to Malaysia and Singapore, drawing from Chinese and Indian influences. It is usually made up …
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(Indian)
(Indian-Chinese)
Gobi Manchurian Gravy is a combination of deep fried cauliflower florets and a spicy cornflour based thick gravy prepared in …
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Drums Of Heaven
(Indian-Chinese)
Chicken lollipop is a crispy fried chicken snacks made using chicken wings marinated with herbs, chilli and soya sauce. And …
Lists including this cuisine: 1 of 1
by atasneem (0 ) Public: Users can add dishes
There is a saying in India that 'Indo China vai vai'. There are many Indian foods inspired by Chinese culture. Here is the list of food from Indian-Chinese cuisine.
