• Dutch Cuisine

  • (Netherland)

  • 20 21

Dutch cuisine is traditionally quite simple, dominated by the Netherlands strong agricultural industries. Traditionally, Dutch cuisine is simple and straightforward, with many vegetables and little meat; breakfast and lunch are typically bread with toppings like cheese while dinner is meat and potatoes, supplemented with seasonal vegetables.

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Dishes: 7 / 20

Oliebol

(0 ) Oliebollen (Dutch)

It is a traditional Dutch and Belgian food. Oliebollen are a variety of dumpling made by using an ice cream ...

Poffertjes

(0 ) (Dutch)

It is a type of pancake. It is a traditional Dutch batter treat. Resembling small, fluffy pancakes, they are made ...

Heineken Beer

(0 ) (Dutch)

Dutch beer of the "European Pale Lager" with 5% alcohol by volume (ABV) brewed by "Heineken Nederland B.V."

Bossche Bol

(0 ) Chocoladebol (Dutch)

It is a dessert the ingredients included with Flour, Butter, Sugar, Egg. Bossche bollen are usually eaten as an accompaniment ...

Pannenkoeken

(0 ) (Dutch)

It is a delicious Dutch pancakes and truly a Dutch favourite food. It can be eaten as a main course ...

Erwtensoep

(0 ) (Dutch)

It is a thick pea soup­ – so thick that some say you should be able to leave a spoon ...

Stamppot

(0 ) Mash Pot (Dutch)

Stamppot is a traditional Dutch dish made from a combination of potatoes mashed with one or several vegetables or sometimes ...

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