• Belarusian Cuisine

  • (Belarus)

  • 24 21

The cuisine from Belarus shares the same roots with cuisines of other Eastern and Northern European countries, basing predominantly on meat and various vegetables typical for the region.

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Dishes: 7 / 24

(0 ) (Belarusian)

This became common in the Grand Duchy of Lithuania in the mid-18th century. At first it was known as one ...

Potato Sausage

(0 ) Potato Kishka (Belarusian)

The sausage made from grated potatoes and pork (bacon and/or meat) became very popular among Belarusians as a delicious, affordable ...

Potato Pyzy

(0 ) Potato Dumplings (Belarusian)

This are made from raw potato, bound with cooked potato. They take slightly longer to cook than other dumplings, but ...

Kolduny

(0 ) (Belarusian)

The most popular meat dish of Belarusian made with potato fritters with meat.

Machanka

(0 ) (Belarusian)

It's very popular sauce of Belarussian from different sorts of meat, served with pancakes,

(0 ) (Belarusian)

Even though it’s hard to identify any traditional Belarusian snacks, you will find a rich assortment of snack types in ...

Ryazhenka

(0 ) (Belarusian) (Russian) (Ukrainian)

It is a traditional fermented milk product in Belarus, Russia and Ukraine. It is a variety of yogurt which is ...

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