• -Vegetarian- Cuisine

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Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products (such as gelatin or animal-derived rennet). For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs and dairy products such as milk and cheese are permitted. For lacto vegetarianism, the earliest known type of vegetarianism (recorded in India), dairy products such as milk and cheese are permitted. The strictest forms of vegetarianism are veganism and fruitarianism, which exclude all animal products, including dairy products as well as honey, and even some refined sugars if filtered and whitened with bone char.

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Dishes: 7 / 50

Misir Wot

(0 ) Misir wat (Ethiopian) (-Vegetarian-)

A staple for the vegetarian repertoire of Ethiopian dishes is misir wat, or red lentil stew.

Kwati

(0 ) (Nepalese) (-Vegetarian-)

It is a mixed soup of nine types of sprouted beans. It is a traditional Nepalese dish consumed on the ...

Thukpa

(0 ) (Nepalese) (-Vegetarian-)

It is a Nepalese hot noodle soup, containing pieces of meat and vegetables. Thukpa is a Tibetan noodle soup. It ...

Pogacha

(0 ) Pogača (Hungarian) (Turkish) (-Vegetarian-)

It is a type of bread baked in the ashes of the fireplace, and later on in the oven, similar ...

Kalitsounia

(0 ) (Greek) (-Vegetarian-)

It is a small cheese or herb pies. Crete is famous for its small cheese or herb pies, called kalitsounia.

Ricotta

(0 ) (Italian) (-Vegetarian-)

It is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from ...

Laping

(0 ) Lafing (-Tibetan-) (-Vegetarian-)

It is a spicy cold mung bean noodle dish in Tibetan cuisine. It is a street food. It can be ...

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