• -Vegetarian- Cuisine

  • Vegetarian

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Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products (such as gelatin or animal-derived rennet). For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs and dairy products such as milk and cheese are permitted. For lacto vegetarianism, the earliest known type of vegetarianism (recorded in India), dairy products such as milk and cheese are permitted. The strictest forms of vegetarianism are veganism and fruitarianism, which exclude all animal products, including dairy products as well as honey, and even some refined sugars if filtered and whitened with bone char.

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Dishes: 7 / 174

Yellow Dal

(1 ) Dal Tadka (Indian) (-Vegetarian-)

This thick and hearty Indian yellow dal is made from yellow split peas and is bursting with flavor courtesy of ...

Batata Frita

(0 ) (Dominican) (-Vegetarian-)

It is a variety of sweet potato with white flesh. Boniato is less sweet than its orange-fleshed counterpart but has ...

Corn Tortillas

(0 ) (Panamanian) (-Vegetarian-)

It is made with masa masa (finely ground cornmeal) and is very quick and simple to make.

Laping

(0 ) Lafing (-Tibetan-) (-Vegetarian-)

It is a spicy cold mung bean noodle dish in Tibetan cuisine. It is a street food. It can be ...

Misir Wot

(0 ) Misir wat (Ethiopian) (-Vegetarian-)

A staple for the vegetarian repertoire of Ethiopian dishes is misir wat, or red lentil stew.

Chilli Mushroom

(0 ) (Indian) (-Vegetarian-)

Vegetarian version of the Indian-Chinese dish chilli chicken using mushrooms instead of chicken

(0 ) (Dominican) (-Vegetarian-)

It is a rich, sweet cream made with slow-cooked beans, sweet potato, coconut and sugar.

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