-Caribbean- Cuisine
(Cuba, Haiti, Puerto…)
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Of or relating to the Caribbean Sea, its islands, or its Central or South American coasts or to the peoples or cultures of this region.
Top Caribbean Countries by population:
- Cuba
- Haiti
- Dominican Republic
- Puerto Rico
- Jamaica
- Trinidad and Tobago
- Guadeloupe
- Martinique
- Bahamas
- Barbados
- Saint Lucia
- Curacao
- Aruba
Dishes: 7 / 20
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Yuca Frita, Cassava…
(-Caribbean-)
(-Latin American-)
Yuca Fries are slices of cassava that have been deep-fried in oil similar to french fries and it is served …
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(-Caribbean-)
Pork griot (pronounced gree-oh) is one of Haiti’s most loved dishes, and it’s easy to see why. Big chunks of …
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(-Caribbean-)
Goat water, also referred to as kiddy stew, is a stew that is a part of the national cuisine of …
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(-Caribbean-)
Belize is a national dish of Caribbean. Beans and rice are cooked together with various spices and coconut milk.
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(-Caribbean-)
Martinique is a National dish of Caribbean made with chiva, onions, parsley, tomatoes, peppers and other spices alongside grilled snapper …
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(-Caribbean-)
(Jamaican)
Type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, …
